Wedding Menus

Good food is renowned as being the way to a person's heart, and the centrepiece of any good event.

Food is also at the core of what we do here at Berwick Lodge, and something we are very passionate about. We take great pride in creating excitement and delight through each of the tantalising dishes that we deliver. From canapés to midnight snacks for those guests still standing strong, our team of talented chefs have your tastebuds in hand.

Delicious food will be served from our specially prepared wedding menus. Alternatively create a bespoke menu, designed by you and our Head Chef. Istvan loves to talk food, and is more than happy to discuss your individual requirements, and make suggestions to help you create something that is both personal and exciting.

Seasonal, locally sourced ingredients will be teamed with innovative flavour combinations to satisfy the taste buds of you and your fiancé. Matched with good presentation and delivered through high quality service, and what you’re served up with is a feast that will help flavour the memories on you wedding day.

The wedding breakfast will be served in our award-winning 2 AA rosette restaurant where the East meets the West in décor with a beautiful view overlooking the gardens. Flickering candlelight combined with the dimmed lights of the magnificent chandeliers that hang elegantly from the ceilings help to form the intimate ambiance that brings warmth to the room.

Wedding Breakfast Menu 1

Wedding Breakfast Menu

£45.00 per person

Starters

 Salmon
Hot and Cold Smoked Salmon, Dill Creme Fraiche, Pickled Cucumber, Walnuts (N)

 Truffle and Parmesan Croquettes
Sweetcorn, Slow Cooked Tomatoes, Pickled Mushrooms, Port and Truffle Dressing (V)

Ham Hock Terrine
Smoked Ham Hock Pressing, Parma Ham, Picallili, Quail’s Egg

Mackerel
Soused and Torched Mackerel, Smoked Mackerel, Olive Tapenade, Pickled Shallots, Rye Bread, Cherry Tomato

 

Main Courses 

Free Range Chicken and Chorizo
En Croute”, Creamed Potatoes, Savoy Cabbage, Cauliflower Purée

 Beef Shin
Slow Cooked Beef, Dauphinoise Potato, Parsnip Purée, Honey Roasted Carrots and Parsnips

 Sea Trout
Crab Risotto, Broccoli, Crispy Mussels, Lemon Purée

 Parmesan Gnocchi
Wild Mushrooms, Vegetarian Parmesan, Pesto, Spinach (V)

 

Desserts

 Treacle Tart
Clotted Cream Ice Cream, Orange

 Passion Fruit Creme Brulée
Coconut Sable, Mango Sorbet

 White Chocolate Brownie
Brownie, Raspberry Sorbet, Cookie Crumb, Toasted Hazelnuts (N)

 Sticky Toffee Pudding
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

 

Please choose a starter, main and dessert that will be served to all your guests. Vegetarians and Dietary Requirements will be catered for accordingly.

Wedding Breakfast Menu 2

Wedding Breakfast Menu

£55.00 per person

Starters 

Scallops
Seared Scallops, Confit Chorizo, Cauliflower Purée, Golden Raisins

Spiced Duck Terrine
Pressed Duck Terrine, Oranges, Tea Smoked Breasts, Granola, Peanuts (N)

Beetroot Cured Halibut
Cured Sea Trout, Beetroot Textures, Horseradish Créme Fraiche

 Wild Mushroom Tart
Pine Nut, Sage and Pecorino, Mushrooms a la Greque  (V)

 

Main Courses 

Beef
Poached and Roasted Sirloin, Mashed Potato, Celeriac Purée, Braised Shin Croquette,
Wild Mushroom Ragout

 Halibut
Potato Terrine, Pickled Cockles, Baby Gem, Shaved Fennel

Slow Cooked Lamb Shoulder
Slow Cooked Shoulder, Champ Potatoes, Roasted Turnips, Parsnip Purée

 Tortellini
Ricotta Tortellini, Smoked Almond Pesto, Spinach (N) (V)

 

Desserts 

Cheese
Selection of Three British Cheeses, Biscuits, Chutney

 Pear
Pear Bakewell Tart, Pear Sorbet

Chocolate
Chocolate Fondant Tart, Salted Caramel Ice Cream, Raspberries

Tonka Bean Crème Brulée
Tonka Bean Crème Brulée, Vanilla Ice Cream, Sable Biscuit

 

Please choose a starter, main and dessert that will be served to all your guests. Vegetarians and Dietary Requirements will be catered for accordingly.

Canapes Sample Menu

Canapés
Choice of 3 canapés for £7.00 per person

 

Celeriac Velouté with Truffle Oil (V)

Mushroom and Stilton Filo Tart (V)

New Potatoes with Mature Cheddar and Chives (V)

Crispy Ox Cheek with Mushroom Ketchup

Truffle Honey and Goats Cheese on Parmesan Shortbread (V)

Merguez Sausage Roll

Tempura Prawns with Aioli and Pickled Cucumber

Smoked Salmon on Crispy Bagel with Spiced Avocado

Onion Bhaji (V)

Gruyere and Tomato Toastie (V)

Smoked Trout with Pickled Radish on Blini

Compressed Melon and Parma Ham

 

Additional selections are charged at £2.00 per person.

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Evening Buffet Sample Menu

Evening Buffet Menu

£10.95 per head

Please choose one selection from the options below.

 

Pulled Pork Bap, Coleslaw, Emmental Fries 

Bacon Bap, Chips 

Lamb Kofta, Pitta Bread, Cous Cous Salad 

Fish Goujons, Tartare Sauce, Chunky Chips 

Roasted Vegetable and Pesto Tart, Potato Salad (V) 

Cornish Pasty, Tomato and Red Onion Salad 

Beef Burger, Spiced Tomato Chutney, Chips

 Butchers Saxon Sausage Hot Dog, Pretzel Bun, Corn on the Cob

 

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Cheese Board £100 (serves 10)

Selection of 4 Cheeses Per Person, Grapes, Chutney, Biscuits, Quince Jelly

 

Charcuterie Board £100 (serves 10)

Selection of 5 types of Cured Meat, Parmesan, Cornichons, Rocket, Olives, Sundried Tomatoes and Crusty Baguette

Vegetarians and Dietary Requirements can be catered for accordingly.

For more information on menus call us now on 0117 450 7605

Civil Ceremonies

We offer a beautiful and exclusive venue for all ceremonial occasions. Indulge in our spectacular location and begin your special day here with us.

Wine and Cocktails

Take your palette on a tour around the world with our inspiring wine list, designed to serve you with the very best quality bottles.

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