Good food is renowned as being the way to a person's heart, and the centrepiece of any good event.
Food is also at the core of what we do here at Berwick Lodge, and something we are very passionate about. We take great pride in creating excitement and delight through each of the tantalising dishes that we deliver. From canapés to midnight snacks for those guests still standing strong, our team of talented chefs have your tastebuds in hand.
Delicious food will be served from our specially prepared wedding menus. Alternatively create a bespoke menu, designed by you and our Head Chef, Paul. Paul loves to talk food, and is more than happy to discuss your individual requirements, and make suggestions to help you create something that is both personal and exciting.
Seasonal, locally sourced ingredients will be teamed with innovative flavour combinations to satisfy the taste buds of you and your fiancé. Matched with good presentation and delivered through high quality service, and what you’re served up with is a feast that will help flavour the memories on you wedding day.
The wedding breakfast will be served in our award-winning 2 AA rosette restaurant where the East meets the West in décor with a beautiful view overlooking the gardens. Flickering candlelight combined with the dimmed lights of the magnificent chandeliers that hang elegantly from the ceilings help to form the intimate ambiance that brings warmth to the room.
£45.00 per person
Confit Salmon and Pea Terrine, Horseradish Crème Fraîche and Pickled Cucumber
Crispy Onions, Mint and Coriander Relish, Cardamon Roasted Carrots (V)
Pressing of Pork Shoulder, Parma Ham, Piccalilli, Quail Egg
Soused and Torched Mackerel, Spiced Sweet Potato Gnocchi, Chorizo
Corn Fed Chicken and Pancetta “En Croûte”, Creamed Potato, Savoy Cabbage,
Sweetcorn, Pearl Barley, Golden Raisin Dressing, Spinach
Rolled Lamb Shoulder
Potato and Onion Terrine, Swede and Carrot Purée, Honey Roasted Swede
Cheese and Onion Pie
Cauliflower, Smoked Cheddar Beignet, Roasted Baby Onions, Spring Onion Mash (V)
Yoghurt Sorbet, Orange
Tonka Bean Crème Brulée
Coconut Biscuits, Pineapple and Lime Sorbet (N)
Chocolate and Mint
Chocolate Pavé, Mint Chocolate Chip Ice Cream, Cookie Crumb
Clotted Cream Parfait
Strawberry Sorbet, Meringue, Scone Crumb
Please choose a starter, main and dessert that will be served to all your guests. Vegetarians and Dietary Requirements will be catered for accordingly
£55.00 per person
Brown Crab Ravioli, Coconut and Lemongrass Broth, Pak Choi
Tea Smoked Breast, Rhubarb, Crispy Leg, Gingerbread
Black Treacle Cured Halibut
Cucumber, Sesame, Caramel Soy Dressing
Wild Mushroom Tart
Mushroom A la Grecque, Roasted Portobello Mushroom, Crispy Poached Egg (V)
Poached and Roasted Sirloin, Bubble and Squeak, Sweet and Sour Tomato, Pancetta, Jus Diable
Crispy Potato Cake, Mussels, Peas, Broad Beans
Roasted Breast, Leg Kiev, Shallot Purée, Tarragon Pearl Barley Risotto
Sweet Potato Gnocchi
Crispy Spiced Onions, Chilli and Lime Dressing and Mooli (V)
Selection of Three British Cheeses, Crisp Toasts, Chutney (N)
Lemon Crème Brulée
Lime and Lemongrass Sorbet, Lemon Marshmallow
Chocolate Fondant Tart, Salted Caramel Ice Cream, Raspberry
Orange Biscuits, Blood Orange Sorbet
Please choose a starter, main and dessert that will be served to all your guests. Vegetarians and Dietary Requirements will be catered for accordingly.
We offer a beautiful and exclusive venue for all ceremonial occasions. Indulge in our spectacular location and begin your special day here with us.
Take your palette on a tour around the world with our inspiring wine list, designed to serve you with the very best quality bottles.