Wedding Menus

Good food is renowned as being the way to a person's heart, and the centrepiece of any good event.

Food is also at the core of what we do here at Berwick Lodge, and something we are very passionate about. We take great pride in creating excitement and delight through each of the tantalising dishes that we deliver. From canapés to midnight snacks for those guests still standing strong, our team of talented chefs have your tastebuds in hand.

Delicious food will be served from our specially prepared wedding menus. Alternatively create a bespoke menu, designed by you and our Head Chef. Istvan loves to talk food, and is more than happy to discuss your individual requirements, and make suggestions to help you create something that is both personal and exciting.

Seasonal, locally sourced ingredients will be teamed with innovative flavour combinations to satisfy the taste buds of you and your fiancé. Matched with good presentation and delivered through high quality service, and what you’re served up with is a feast that will help flavour the memories on you wedding day.

The wedding breakfast will be served in our award-winning 2 AA rosette restaurant where the East meets the West in décor with a beautiful view overlooking the gardens. Flickering candlelight combined with the dimmed lights of the magnificent chandeliers that hang elegantly from the ceilings help to form the intimate ambiance that brings warmth to the room.

Wedding Breakfast Menu 1

Wedding Breakfast Menu

£45.00 per person

Starters

Salmon
Confit Salmon and Pea Terrine, Dill Crème Fraîche and Pickled Cucumber

Truffle and Parmesan Croquette
Sweetcorn, Tomatoes and Pickled Mushrooms (V)

Ham Hock Terrine
Pressing of Ham Hock, Parma Ham, Piccalilli, Quail Egg

Mackerel
Soused and Torched Mackerel, Olive Tapenade, Shallots, Aubergine, Rye Bread

Main Courses

Corn Fed Chicken and Tarragon
“En Croûte”, Creamed Potato, Savoy Cabbage, Shallot Purée

Rolled Lamb Shoulder
Fondant Potato, Parsnip Purée, Honey Roasted Carrots

Sea Trout
Pearl Barley, Spinach, Sauce Vierge

Parmesan Gnocchi
Cep, Spinach, Parmesan, Shallots (V)

Desserts

Treacle Tart
Clotted Cream Ice Cream, Orange

Passion Fruit Crème Brulée
Coconut Sablé, Mango Sorbet

Chocolate and Cherry
Chocolate Pavé, Cherry Sorbet, Cookie Crumb

Strawberry Parfait
Mascarpone Ice Cream, Meringue, Granola

Please choose a starter, main and dessert that will be served to all your guests. Vegetarians and Dietary Requirements will be catered for accordingly.

Wedding Breakfast Menu 2

Wedding Breakfast Menu

£55.00 per person

Starters

Crab
Brown Crab Ravioli, Spinach, Bisque, Pak Choi

Duck
Tea Smoked Breast, Orange, Crispy Leg, Gingerbread

Citrus Cured Halibut
Cucumber, Sesame, Caramel Soy Dressing

Wild Mushroom Tart
Mushroom A la Grecque, Portobello Mushroom, Crispy Poached Egg (V)

Main Courses

Slow Cooked Beef
12 Hour Braised Jacob’s Ladder, Champ Potato, Celeriac, Shallot Purée, Truffle

Bass
Crispy Potato Cake, Mussels, Cauliflower, Fennel

Guinea Fowl
Roasted Breast, Cep Purée, Tarragon Pearl Barley Risotto

Gnocchi
Crispy Spiced Onions, Chilli and Lime Dressing and Mooli (V)

Desserts

Cheese
Selection of Three British Cheeses, Biscuits, Chutney (N)

Strawberry Crème Brulée
Sablé Biscuit, Strawberry Sorbet

Chocolate
Chocolate Fondant Tart, Salted Caramel Ice Cream, Raspberry

Coconut Trifle
Orange Biscuits, Pineapple Sorbet

Please choose a starter, main and dessert that will be served to all your guests. Vegetarians and Dietary Requirements will be catered for accordingly

Canapes Sample Menu

Canapes
Choice of 3 canapés for £7.00 per person

Spiced Cauliflower Velouté, Curry Oil (v)

Red Onion and Brie Filo Tart (v)

Fresh Spring Rolls (v)

Crispy Ox Cheek, Pickled Cucumber

Truffle Honey and Goat Cheese, Parmesan Shortbread (v)

Curried Sausage Roll

Crispy Mussel, Saffron Aioli, Pickled Radish

Smoked Salmon, Crispy Bagel, Spiced Avocado

Onion Bhaji (v)

Smoked Cheddar Beignet (v)

Smoked Trout Mousse, Blini

Additional selections are charged at £2.00 per person.

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Evening Buffet Sample Menu

Evening Buffet Menu

£10.95 per head

Please choose one selection from the options below.

Pulled Pork Baps, Coleslaw, Emmental Fries

Lamb Koftas, Pitta Bread, Cous Cous

Fish Goujons, Tartar Sauce, Chunky Chips

Mushroom and Stilton Tart, Tomato Salad (V)

Hot Dogs, Caramelized Onions

Cheese Board, Biscuits, Chutney (V)

Selection of Sandwiches & Sausage Rolls

Southern Fried Chicken

Beef Burgers, Spiced Tomato Chutney

Additional selections are charged at £10.95 per person.

Alternatively, 2 options can be selected for half of each dish or 3 options for a third of each dish.
Vegetarians and Dietary Requirements can be catered for accordingly.

For more information on menus call us now on 0117 958 1590

Civil Ceremonies

We offer a beautiful and exclusive venue for all ceremonial occasions. Indulge in our spectacular location and begin your special day here with us.

Wine and Cocktails

Take your palette on a tour around the world with our inspiring wine list, designed to serve you with the very best quality bottles.

Our awards and partnerships