A La Carte Menu
Braised Beef Cheek, Smoked Beef Tongue, Wasabi Asparagus, Spring Vegetables
Citrus Cured Halibut, Dashi Jelly, Cucumber, Mooli, Ponzu, Tapioca
Pigs Head and Scallops £13
Pigs Head Bonbon, Scallops, Miso Dressing, Apple, Seaweed, Golden Raisins
Pressed Terrine, Armagnac Soaked Prunes, Black Pudding, Pickled Walnuts, Radish (N)
Beetroot Tartare, Orange, Walnuts, Mustard Sorbet (N)(VE)
Lamb Rump, Confit Lamb Belly, Sweetbread, Goats Curd Croquette, Courgette, Dill
Sea Trout £25
Jersey Royal and Pea Tortellini, Broad Beans, Wild Garlic, Pea and Watercress Velouté
Truffled Spätzle, Chicken Livers, Wild Garlic, Tomato and Tarragon Jus
Borlotti Beans, Chorizo, Samphire, Preserved Lemon, Persillade
Spring Vegetable Broth £23
Spring Vegetables, Jersey Royals, Smoked Tofu, Seaweed (V) (VE)
Rhubarb and Custard Tart £11
Rhubarb and Custard Tart, Champagne Sorbet
Chocolate Mousse £12
Dark Chocolate Mousse, Hazelnut Praline, Coffee Ice Cream (N)
Crème Brûlée £11
‘Dulce de Leche’ Crème Brûlée, Honeycomb, Banana Madeleines, Peanut Butter Ice Cream (N)
Pistachio Cheesecake £12
Pistachio Cheesecake, Griottine Cherries, Yoghurt Sorbet (N)
Ice Cream £10
3 Scoops of Ice Cream or Sorbet, Chocolate Chip Cookie
A Fine Selection of Cheeses, Biscuits, Chutney (N)
Coffee and Petit Fours £5.95
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.
A fabulous selection of enticing offers designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.