A La Carte Menu
Ham Hock £12
Pressed Terrine, a la Grecque Vegetables, Crispy Ham
Sea Trout £11
Smoked Sea Trout, Confit Potato, Apple Cider & Brown Butter
Hand Dived Scallops, Jerusalem Artichokes, Guanciale, Preserved Lemon & Smoked Tomato
Slow Cooked Hen’s Egg Yolk, Spätzle, Kimchi, Shiitake Mushroom, Coriander Yoghurt (V)
Foie Gras £14
Pan Fried Foie Gras, Apple Tart Aux Fine, Winter Vegetables, Hazelnuts, Apple and Fig Chutney (N)
Poached and Roasted Striploin, Braised Brisket, Roasted Garlic Mash, Heritage Carrots, Shallots
Steamed Cod Fillet, Vichyssoise, Wasabi Potatoes, Avruga Caviar
Confit Duck Leg, Beans Cassoulet, Toulouse Sausage
Stone Bass £24
Pan Fried Fillet, Fennel, Chorizo Crumb, Potato Terrine, Peppercorn Sauce
Ricotta and Parmesan Agnolotti, Kohlrabi, Red Chard, Walnuts, Sage Butter (V) (N)
Poached Rhubarb, Ginger & Rhubarb Cheesecake, Honeycomb, Vanilla Ice Cream
Chocolate, Coffee & Hazelnut Pavé, Passionfruit, Hazelnut Ice Cream (N)
Crème Catalan £11
Poached Pear, Crème Catalan, Orange Viennese Biscuit, Verjus Sorbet (N)
Mille Feuille £12
Griottine Cherry & Pistachio Mille Feuille, Cherry Sorbet (N)
Ice Cream £10
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie
A Fine Selection of Cheeses, Biscuits, Chutney (N)
Coffee and Petit Fours £5.95
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.
A fabulous selection of enticing offers designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.