A La Carte Menu

Served from 12pm - 2.30pm, 6pm - 9.30pm (Monday - Saturday)

A La Carte Menu
Summer 2018



Cameron’s Pigs Head Terrine 10
Pressed Terrine, Lardo. Gooseberry Chutney, Mangalitza Black Pudding Bon-Bon

Plaice 10
Crumbed Fillet, Peas, Broad Beans, Asparagus, Radishes, Sauce Gribiche

Duck 12
Salt Cured Duck Ham, Duck Foie, Truffle, Peach, Brioche, Berries

Smoked Salmon and Cornish Crab  12
Scottish Smoked Salmon, Crab, Granny Smith Apple, Caper Berry, Fennel

Tomato  11
Tomato Essence, Heritage Tomatoes, Basil, Brioche & Brie Toastie (V)




Veal and Scallops 24
Veal Loin, Scallops Tortellini, Carrots, Broad Beans, Noilly Prat Sauce

John Dory 23
Asparagus, Peas, Broad Beans, New Potatoes, Morels, Mint

Chicken 21
Poached and Roasted Breast, Ratatouille, Potato Terrine, Glazed Wing, Girolles

Red Mullet Nicoise 21
Green Beans, Tomatoes, Olives, Sautee Potatoes, Quails Egg, Gremolata, Radish, Red Pepper

 Courgette Flower 20
Ricotta Stuffed Flower, Aubergine Purée, Pine Nut Brittle, Parmesan Croquette, Basil (V)




 Strawberry and Elderflower 10
Strawberries, Elderflower Sabayon, Granola, Vanilla Ice Cream

Chocolate 11
Chocolate Delice, Chocolate and Peanut Butter Macaron, Passion Fruit Sorbet

Raspberry Mille Feuille 10
Caramel Tuile, White Chocolate, Mascarpone Crème Pâtissière, Pistachios, Raspberry Sorbet

Crème Caramel 10
Crème Caramel, Malt Ice Cream, Malt, Dehydrated Fruits

Cheese 12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.

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