A La Carte Menu

Served from 12pm - 2.30pm, 6pm - 9.30pm (Monday - Saturday)

A La Carte Menu
Spring 2018

 

Starters

 

Ravioli 10
Goat Cheese Ravioli, Truffle Honey, Spinach, Artichoke Veloute, Hazelnuts (V) (N)

 

Mackerel 10
Pickled and Smoked Mackerel, Beetroot, Horseradish Potato Salad

 

Ham Hock 10
Ham Hock Terrine, Quail Eggs, Pickled Walnut, Crispy Ham (N)

 

Tuna  11
Seared Tuna Loin, Guacamole, Mango, Cucumber, Potato Crisps, Ginger, Soy, Peanuts (N)

 

Asparagus 10
Stornoway Black Pudding Soldier, Crispy Duck Egg, Parmesan, Pine Nuts

 

Mains

 

Duck 22.50
Honey Glazed Duck Breast, Golden Raisins, Red Cabbage, Radishes, Duck Leg Croquette

 

Skate Wing 21
Roasted Wing, Herb Dumpling, Asparagus, Wild Garlic, Samphire, Shrimp Brown Butter Sauce

 

Lamb 24
Green Harissa Rump, Lamb Belly, Shallot Puree, Jersey Royals, Black Garlic Romesco, Baby Gem

 

Gurnard 21
Crab Risotto, Purple Broccoli, Crispy Mussels

 

Carrot and Walnut 19.50
Carrot and Cardamom Puree, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)

 

Desserts

 

Apple 9.50
Almond Tart, Caramelised Apples, Amaretto Crème Pâtissière, Apple Sorbet


Chocolate
10.50
Chocolate Pavé, Griottine Cherries, Caramac, Cherry Sorbet


Blood Orange Crème Brûlée 9.50
Clotted Cream Ice Cream, Ginger Madeleines

 

Rhubarb 10.00
Pan Perdu, Rhubarb, Brown Butter Ice Cream, Hazelnut Crumbs (N)

 


Cheese
12
A Fine Selection of Cheese, Biscuits, Chutney (N)

 

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.

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