The Menu

Served from 12pm - 2.30pm, 6pm - 9.30pm (Monday - Saturday)

The Menu
January 2018

 

Small Plates

 

Duck 9.95
Duck Rilette, A la Greckue Vegetables, Brioche

Salmon 9.95
Hot Smoked Salmon, Cucumber, Creme Fraiche, Yuzu, Caviar

Beetroot 8.95
Salt Baked Beetroot, Bulgur Wheat, Fennel, Burrata (V)

Winter Salad 11.95
Bacon, Shallots, Beetroot, Rocket, Goats Cheese, Squash, Croutons

 Smoked Salmon Bagel 10.95
Cream Cheese, Capers, Rocket Salad

 Toulouse Sausage 12.95
Babaganoush, Sourdough, Parmesan, Truffle Fries

Bacon Lettuce Tomato 10.95
Ciabatta, Salad, Crisps

Charcuterie Platter 14.95
Selection of Cured Meats, Pickles, Capers, Olives, Bread, Parmesan (serves 2 people)

   Nibbles 9.95
Olives, Crisps, Salted Peanuts, Spiced Cashews, Sun Blushed Tomatoes, Piquillo Peppers with Mozzarella (serves 2 people)

 

Large Plates

 

Pork 19.50
Confit Pork Belly, Mangalitza Black Pudding, Caraway Cabbage, Apple

Chicken Supreme 18.95
Puy Lentils, Pancetta, Chantenay Carrots, Truffle, Madeira Jus

Fish and Chips 14.25
Beer Battered Fish of the Day, Triple Cooked Chips, Peas, Tartare Sauce

Butternut Squash Risotto 16.50
Roasted Squash, Walnuts, Sage, Mascarpone (V)(N)

Harissa Beef Burger 13.95
Beef Burger, Brioche Bun, Chunky Chips, Pickles, Sweet and Sour Ketchup, Harissa Yoghurt

Berwick Farm Steak 24.50
Triple Cooked Chips, Roasted Mushroom, Tomato, Café De Paris Butter, Onion Rings  

Sundried Tomato Pesto Linguine 13.95
Piquillo Peppers, Rocket, Parmesan (V)

    

Sides 4.95

Beer Battered Onion Rings

Truffle and Parmesan Fries

Chef’s Salad

Triple Cooked Chips

Chantenay Carrots

 

Desserts

 

Mango 9.00
Mango Parfait, Orange, Sable biscuit

Chocolate 9.50
Chocolate Brownie, Pistachios, Chocolate Crumb, Passion Fruit, Milk Sorbet (N)

Tonka Bean Crème Brûlée 9.50
Dark Chocolate Sorbet, Almond Biscotti

Selection of Ice Cream and Sorbet 9.00
3 Scoops, Chocolate Chip Cookies

Cheese 12.00
A Fine Selection of British Cheese, Biscuits, Chutney (N)

 

(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

Offers and Events

A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.

Celebrations & Events

A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

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