A La Carte Menu

Served daily from 12pm - 2.30pm, 6pm - 9.30pm (7pm to 9pm on Sundays)

A La Carte Menu
Summer 2019

Starters

Beef Tartare £13
Stokes Marsh Farm Beef Fillet, Kimchi, Cured Egg Yolk, Pickled Mushrooms

Crab £13
Devon Crab, Chilled Cucumber Soup, Wasabi, Borage 

Mackerel £11
                                                                               Citrus Glazed Fillet, Potato Salad, Fennel, Orange                                                                                          

 Duck  £12
Duck Ham, Duck Foie Royale, Confit Legs, Brioche, Hazelnuts, Peach and Maple Brix, Verjus Chutney (N)

Tomato £11
Isle of Wight Tomatoes, Buffalo Mozzarella, Black Olive, Smoked Tomato, Panzanella (V)

 

Mains

Pork £25
Pan Fried Pork Loin, Glazed Cheek, Sauerkraut, Miso Braised Heritage Carrots, Pickled Mustard Seeds Granny Smith’s Apple

Lobster £29
Soy and Honey Glazed Cornish Lobster, Nori Peanut Butter, Beetroot, Gyoza, Lemongrass Sabayon (N)

Guinea Fowl £25
Roasted Guinea Fowl Breast, Ras El Hanout, Cauliflower, Sweetcorn, Black Garlic, Ratte Potatoes

Stone Bass £24
Stone Bass Fillet, Potato Terrine, Clams, Spinach, Girolles, Saffron Sauce

Courgette £23
Tempura Flower, Avocado, Tabbouleh Salsa, Sesame Tofu Ribbons (V)

Desserts

Strawberry £10
Strawberry Soup, Mascarpone      

Chocolate & Raspberry £11
White Chocolate Cremeux, Raspberry Sorbet, Valrhona, Chocolate Mousse (N)

Crème Caramel £10
Crème Caramel, Tokaji, Golden Raisins, Toffee Apples, Biscotti (N)

Apricot £11
Poached Apricot, Pistachio Frangipane, Ricotta and Lemon Verbena Ice Cream (N)

Ice Cream £10
3 Scoops of Ice Cream or Sorbet, Chocolate Chip Cookie

Cheese £13.50
A Fine Selection of Cheeses, Biscuits, Chutney (N)

 

Coffee and Petit Fours £5.95  

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.

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