A La Carte Menu

Served daily from 12pm - 2.30pm, 6pm - 9.30pm (7pm to 9pm on Sundays)

A La Carte Menu
Winter 2020



Ham Hock £12
Pressed Terrine, a la Grecque Vegetables, Crispy Ham

Sea Trout £11
Smoked Sea Trout, Confit Potato, Apple Cider & Brown Butter

Scallops £13
Hand Dived Scallops, Jerusalem Artichokes, Guanciale, Preserved Lemon & Smoked Tomato

Spätzle £12
Slow Cooked Hen’s Egg Yolk, Spätzle, Kimchi, Shiitake Mushroom, Coriander Yoghurt (V)

Foie Gras £14
Pan Fried Foie Gras, Apple Tart Aux Fine, Winter Vegetables, Hazelnuts, Apple and Fig Chutney (N)




Beef £26
Poached and Roasted Striploin, Braised Brisket, Roasted Garlic Mash, Heritage Carrots, Shallots

Cod £25
Steamed Cod Fillet, Vichyssoise, Wasabi Potatoes, Avruga Caviar

Duck £25
Confit Duck Leg, Beans Cassoulet, Toulouse Sausage

Stone Bass £24
Pan Fried Fillet, Fennel, Chorizo Crumb, Potato Terrine, Peppercorn Sauce

 Agnolotti £23
Ricotta and Parmesan Agnolotti, Kohlrabi, Red Chard, Walnuts, Sage Butter (V) (N)




     Rhubarb £11
Poached Rhubarb, Ginger & Rhubarb Cheesecake, Honeycomb, Vanilla Ice Cream

Chocolate £11
Chocolate, Coffee & Hazelnut Pavé, Passionfruit, Hazelnut Ice Cream (N)

Crème Catalan £11
Poached Pear, Crème Catalan, Orange Viennese Biscuit, Verjus Sorbet (N)

Mille Feuille £12
Griottine Cherry & Pistachio Mille Feuille, Cherry Sorbet (N)

Ice Cream £10
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie

Cheese £13.50
A Fine Selection of Cheeses, Biscuits, Chutney (N)


Coffee and Petit Fours £5.95  


(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.

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