A La Carte Menu
Cameron’s Pigs Head Terrine 10
Pressed Terrine, Lardo. Gooseberry Chutney, Mangalitza Black Pudding Bon-Bon
Crumbed Fillet, Peas, Broad Beans, Asparagus, Radishes, Sauce Gribiche
Salt Cured Duck Ham, Duck Foie, Truffle, Peach, Brioche, Berries
Smoked Salmon and Cornish Crab 12
Scottish Smoked Salmon, Crab, Granny Smith Apple, Caper Berry, Fennel
Tomato Essence, Heritage Tomatoes, Basil, Brioche & Brie Toastie (V)
Veal and Scallops 24
Veal Loin, Scallops Tortellini, Carrots, Broad Beans, Noilly Prat Sauce
John Dory 23
Asparagus, Peas, Broad Beans, New Potatoes, Morels, Mint
Poached and Roasted Breast, Ratatouille, Potato Terrine, Glazed Wing, Girolles
Red Mullet Nicoise 21
Green Beans, Tomatoes, Olives, Sautee Potatoes, Quails Egg, Gremolata, Radish, Red Pepper
Courgette Flower 20
Ricotta Stuffed Flower, Aubergine Purée, Pine Nut Brittle, Parmesan Croquette, Basil (V)
Strawberry and Elderflower 10
Strawberries, Elderflower Sabayon, Granola, Vanilla Ice Cream
Chocolate Delice, Chocolate and Peanut Butter Macaron, Passion Fruit Sorbet
Raspberry Mille Feuille 10
Caramel Tuile, White Chocolate, Mascarpone Crème Pâtissière, Pistachios, Raspberry Sorbet
Crème Caramel 10
Crème Caramel, Malt Ice Cream, Malt, Dehydrated Fruits
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.