A La Carte Menu

Served daily from 12pm - 2.30pm, 6pm - 9.30pm (7pm to 9pm on Sundays)

A La Carte Menu
Spring 2019

Starters 

Beef £13
Braised Beef Cheek, Smoked Beef Tongue, Wasabi Asparagus, Spring Vegetables

Halibut £12
Citrus Cured Halibut, Dashi Jelly, Cucumber, Mooli, Ponzu, Tapioca

   Pigs Head and Scallops £13
Pigs Head Bonbon, Scallops, Miso Dressing, Apple, Seaweed, Golden Raisins

Rabbit £11
Pressed Terrine, Armagnac Soaked Prunes, Black Pudding, Pickled Walnuts, Radish (N)

Beetroot £12
Beetroot Tartare, Orange, Walnuts, Mustard Sorbet (N)(VE)       

 

Mains

 

 Lamb £26
Lamb Rump, Confit Lamb Belly, Sweetbread, Goats Curd Croquette, Courgette, Dill

 Sea Trout £25
Jersey Royal and Pea Tortellini, Broad Beans, Wild Garlic, Pea and Watercress Velouté

Chicken £23
Truffled Spätzle, Chicken Livers, Wild Garlic, Tomato and Tarragon Jus

Hake £24
Borlotti Beans, Chorizo, Samphire, Preserved Lemon, Persillade

  Spring Vegetable Broth £23
Spring Vegetables, Jersey Royals, Smoked Tofu, Seaweed (V) (VE)

Desserts

Rhubarb and Custard Tart £11
Rhubarb and Custard Tart, Champagne Sorbet       

Chocolate Mousse £12
    Dark Chocolate Mousse, Hazelnut Praline, Coffee Ice Cream (N)

Crème Brûlée £11
‘Dulce de Leche’ Crème Brûlée, Honeycomb, Banana Madeleines, Peanut Butter Ice Cream (N)

Pistachio Cheesecake £12
Pistachio Cheesecake, Griottine Cherries, Yoghurt Sorbet (N)

Ice Cream £10
3 Scoops of Ice Cream or Sorbet, Chocolate Chip Cookie

Cheese £13.50
A Fine Selection of Cheeses, Biscuits, Chutney (N)

 

Coffee and Petit Fours £5.95  

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidies wages with gratuities.

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