A La Carte Menu
Game Terrine 10
Pressed Terrine, Plum Chutney, Bread Tuille
Gin Cured Sea Trout 10
Compressed Cucumbers, Smoked Trout, Walnuts, Granola, Créme Fraiche (N)
Pearl Barley Risotto, Artichoke, Bone Marrow, Shallots
Butternut Squash, Smoked Haddock Emulsion, Spinach, Guanciale
Duck Egg 10
Slow Cooked Duck Egg, Wild Mushrooms, Truffle, Tarragon Gnocchi (V)
Roasted Fillet, Parsnip and Juniper, Blackberry, Kale, Buttered Potatoes
Cauliflower, Hispi Cabbage, Bacon, Smoked Chilli and Tomato Salsa
Poached and Roasted Breast, Turnip, Leg Bonbon, Savoy Cabbage, Carrots, Bread Sauce
Poached Fillet, Brown Butter Mash, Sea Lettuce, Preserved Lemon, Caviar, Beurre Blanc
Beetroot and Goats Cheese 20
Salt Baked Beetroot, Twice Baked Goats Cheese Soufflé, Basil, Walnut Pesto (V)(N)
Rum Baba 10
Sauternes Poached Pear, Vanilla Ice Cream
Chocolate and Cherry 11
Ruby Callebaut Chocolate, Griottine Cherries, Cherry Yoghurt Ice Cream
Tarte Tatin 10
Apple Tart, Prune and Armagnac Ice Cream, Crème Anglaise
(Please Allow 12 Minutes)
Pistachio Crème Brûlée 11
Hazelnut Crunch, Tonka Bean Ice Cream, Honey Madeleines
A Fine Selection of British Cheese, Artisan Biscuits, Chutney (N)
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu,
please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally
amongst all Berwick Lodge staff. We do not subsidize wages with gratuities
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.