Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Autumn 2019

Menu £65
Wine flight £47


Amuse Bouche
Casa Vinicola Botter, Extra Dry, Italy


Beetroot Cured Salmon, Beetroot, Kale, Pickled Mustard Seeds
Villa Blanche, Chardonnay, Calmel & Joseph, France


Smoked Breast, Leg Pastilla, Tapioca, Orange, Pistachios, Dried (N)
                   Bifferno Rosso, Riserva, Molise, Italy


Fish of the Day, Spinach, Mussels, Roille, Saffron Gnocchi
Luis Canas, Rioja Blanca, Barrel Fermented, Spain


Roasted Breast, Pancetta, Barley, Savoy Cabbage, Wild Mushrooms
Calmel & Joseph, Syrah, Carignan, Grenache, Languedoc, France




Pressed Apple Terrine, Gingerbread Ice Cream
        Moelleux, Chateau Montreval de Laurelie, France


Crème Brulee
Baileys Crème Brulee, Biscotti,Coffee Madeleines, Salted Caramel Ice Cream (N)
Muscat de Beaumes De Venice, France



      Coffee and petit fours £5.95


(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.


A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

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