Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Summer 2019

£65
Wine flight £47

Amuse Bouche
Stelle de Valdobbiadene, Italy, NV

 

Crab
Devon Crab, Chilled Cucumber Soup, Wasabi, Borage
Luis Canas, Rioja Blanco, Spain

 

Beef Tartare
Stokes Marsh Farm Beef Fillet, Kimchi, Cured Egg Yolk, Pickled Mushrooms
Bifferno Rosso, Riserva, Molise, Italy

 

Lobster
Soy and Honey Glazed Cornish Lobster, Nori Peanut Butter, Beetroot, Gyoza, Lemongrass Sabayon
Sauvignon Blanc, Yealands, Hawkes Bay, New Zealand

 

 Pork
Pan Fried Pork Loin, Glazed Cheek, Sauerkraut, Miso Braised Heritage Carrots, Pickled Mustard Seeds Granny Smith’s Apple
Les Languedoc, Calmel&Joseph, Syrah Grenache Carignan, France

 

 Pre-Dessert

 

Apricot
Poached Apricot, Pistachio Frangipane, Ricotta and Lemon Verbena Ice Cream (N)
Vinsanto Barbi, Italy

 

 Chocolate & Raspberry
White Chocolate Cremeux, Raspberry Sorbet, Valhrona Chocolate Mousse
Reciotto della Valpolicella, Italy

 

 

      Coffee and petit fours £5.95

    

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

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