Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Autumn 2019

Menu £65
Wine flight £47

 

Amuse Bouche
Casa Vinicola Botter, Extra Dry, Italy

 

Salmon
Beetroot Cured Salmon, Beetroot, Kale, Pickled Mustard Seeds
Villa Blanche, Chardonnay, Calmel & Joseph, France

 

 Pigeon
Smoked Breast, Leg Pastilla, Tapioca, Orange, Pistachios, Dried (N)
                   Bifferno Rosso, Riserva, Molise, Italy

 

 Bouillabaisse
Fish of the Day, Spinach, Mussels, Roille, Saffron Gnocchi
Luis Canas, Rioja Blanca, Barrel Fermented, Spain

 

Grouse
Roasted Breast, Pancetta, Barley, Savoy Cabbage, Wild Mushrooms
Calmel & Joseph, Syrah, Carignan, Grenache, Languedoc, France

 

 Pre-Dessert

 

Apple
Pressed Apple Terrine, Gingerbread Ice Cream
        Moelleux, Chateau Montreval de Laurelie, France

 

Crème Brulee
Baileys Crème Brulee, Biscotti,Coffee Madeleines, Salted Caramel Ice Cream (N)
Muscat de Beaumes De Venice, France

 

  

      Coffee and petit fours £5.95

    

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

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