£75 per person
Wine Flight £42 (optional)
Frizzante Ruggieri, Spago, Italy
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)
Muscadet, Chateau de Bretesche, France
Chicken and Leek
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot
Bifferno Rosso, Reserva, Italy
Poached Fillet, Truffle Potato Espuma, Caramelised Chicory, Verjus and Grape Sauce
L’Aurore, Macon Villages, Chardonnay, France
Rosemary and Brioche Crumbed Loin, Caramelised Celeriac Puree, Celeriac Fondant, Kale
Apple and Blackberry
Apple and Blackberry Millefeuille, Blackberry Sorbet, Crumble, Calvados Custard
Muscat De Beaumes Du Venise, France
Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline (N)
(N) Contains Nuts (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.