Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
January & February 2020

Menu £55 (usually £65)
Wine flight £37 (usually £47)

 

Amuse Bouche
                  Casa Vinicola Botter, Extra Dry, Italy

 

Scallops
Hand Dived Scallops, Jerusalem Artichokes, Guanciale,  Preserved Lemon & Smoked Tomato
Luis Canas, Rioja Blanca, Barrel Fermented, Spain

 

Foie Gras
Panfried Foie Gras, Apple Tart Aux Fine, Winter Vegetables, Hazelnuts, Apple and Fig Chutney (N)
Moelleux, Chateau Montreval de Laurelie, France

 

Beef
Poached and Roasted Striploin, Braised Brisket, Roasted Garlic Mash, Heritage Carrots, Shallots
Timperosse, Mandrarossa, Sicily, Italy

 

Cod
              Steamed Cod Fillet, Vichyssoise, Wasabi Potatoes, Avruga
Sauvignon Blanc, Yealands, Hawkes Bay, New Zealand

Pre-Dessert

 

Rhubarb
Poached Rhubarb, Ginger & Rhubarb Cheesecake, Honeycomb, Vanilla Ice Cream
                Muscat de Beaumes De Venice, France

 

Mille Feuille
               Griottine Cherry & Pistachio Mille Feuille, Cherry Sorbet
                  Reciotto della Valpolicella, Italy

     

Coffee and petit fours £5.95

    

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

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