Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu

Summer 2017

£75 per person
Wine Flight £42 (optional)

 

Amuse Bouche
Frizzante Ruggieri, Spago, Italy

 

Hot Smoked Salmon
Salmon and Cucumber Boudin, Cucumber Gazpacho, Walnuts, Lemon Puree (N)
L’Aurore, Macon Villages, Chardonnay, France

 

Pigs Head Terrine

Black Pudding Puree, Chilli Pickled Onions, Gooseberry Chutney
Biferno Rosso, Riserva, Molise, Italy

 

Duck
Honey Glazed Breast, Duck Liver and Merguez Sausage Cassoulet
Timperosse Mandrarossa, Sicily, Italy

 

Gurnard

Ratatouille, Olive, Basil, Parmesan Beignet
Muscadet, Chateau de Bretesche, France

 

Pre Dessert

 

Strawberry
Strawberry Parfait, Brioche Summer Pudding, Lemon Short Bread, Champagne Poached Strawberries
Muscat de Beaumes du Venise, France

Chocolate
Chocolate and Raspberry Brownie, Raspberry Pavlova Ice Cream, White Chocolate (N)
Recioto de Valpolicella, Italy

 

(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

Offers and Events

A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.

Celebrations & Events

A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

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