Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Autumn 2018        £65 per person
Wine flight £42 per person (optional)

 

Amuse Bouche
Spago Frizzante Rugerri, NV, Italy

 

Scallops
Butternut Squash, Smoked Haddock Emulsion, Spinach, Guanciale
Chardonnay, Macon Villages, L’Aurore, France

 

Pigeon
Pearl Barley Risotto, Artichoke, Bone Marrow, Shallots
Bifferno Rosso, Riserva, Molise, Italy

 

Halibut
Cauliflower, Hispi Cabbage, Bacon, Smoked Chilli and Tomato Salsa
Muscadet, Chateau de la Bretesche, Loire, France

 

Venison
Roasted Fillet, Parsnip and Juniper, Blackberry, Kale, Buttered Potatoes
Timperosse, Mandrarossa, Sicily, Italy

 

 Pre Dessert

 

Rum Baba
Sauternes Poached Pear, Vanilla Ice Cream
Muscat de Beaumes de Venise, France

 

Pistachio Crème Brûlée
Hazelnut Crunch, Tonka Bean Ice Cream, Honey Madeleines (N)
Vinsanto Barbi, Italy

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

Offers and Events

A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.

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A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

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