January & February 2020
Menu £55 (usually £65)
Wine flight £37 (usually £47)
Casa Vinicola Botter, Extra Dry, Italy
Hand Dived Scallops, Jerusalem Artichokes, Guanciale, Preserved Lemon & Smoked Tomato
Luis Canas, Rioja Blanca, Barrel Fermented, Spain
Panfried Foie Gras, Apple Tart Aux Fine, Winter Vegetables, Hazelnuts, Apple and Fig Chutney (N)
Moelleux, Chateau Montreval de Laurelie, France
Poached and Roasted Striploin, Braised Brisket, Roasted Garlic Mash, Heritage Carrots, Shallots
Timperosse, Mandrarossa, Sicily, Italy
Steamed Cod Fillet, Vichyssoise, Wasabi Potatoes, Avruga
Sauvignon Blanc, Yealands, Hawkes Bay, New Zealand
Poached Rhubarb, Ginger & Rhubarb Cheesecake, Honeycomb, Vanilla Ice Cream
Muscat de Beaumes De Venice, France
Griottine Cherry & Pistachio Mille Feuille, Cherry Sorbet
Reciotto della Valpolicella, Italy
Coffee and petit fours £5.95
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice
A fabulous selection of enticing offers designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.