Autumn 2018 £65 per person
Wine flight £42 per person (optional)
Spago Frizzante Rugerri, NV, Italy
Butternut Squash, Smoked Haddock Emulsion, Spinach, Guanciale
Chardonnay, Macon Villages, L’Aurore, France
Pearl Barley Risotto, Artichoke, Bone Marrow, Shallots
Bifferno Rosso, Riserva, Molise, Italy
Cauliflower, Hispi Cabbage, Bacon, Smoked Chilli and Tomato Salsa
Muscadet, Chateau de la Bretesche, Loire, France
Roasted Fillet, Parsnip and Juniper, Blackberry, Kale, Buttered Potatoes
Timperosse, Mandrarossa, Sicily, Italy
Sauternes Poached Pear, Vanilla Ice Cream
Muscat de Beaumes de Venise, France
Pistachio Crème Brûlée
Hazelnut Crunch, Tonka Bean Ice Cream, Honey Madeleines (N)
Vinsanto Barbi, Italy
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.