Tasting Menu

Served 6.30pm - 9.30pm, (Monday - Saturday)

Tasting Menu
Spring 2017

Menu £75
Wine Flight £42 (optional)

Amuse Bouche
Frizzante Ruggieri, Spago, Italy

Rabbit
Ballotine of Rabbit, Carrots, Black Pudding and Prunes
Biferna Rosso Riserva, Molise, Italy

 

Mackerel
Pickled and Smoked Mackerel, Cucumber, Horseradish, Broad Beans
L’Auroze, Macou Villages, Chardonnay, France

 

Pork
Black Pudding Sausage Roll, Poached and Roasted Tenderloin, Carrots, Broad Beans
Timperosee Mandrarossa, Sicily, Italy

 

Gurnard
Warm Spiced Fennel and Potato Salad, Salt and Pepper Squid, Lemongrass and Coconut Broth (N)
Muscadet, Chateau de la Bretesche, Loire, France

 

Pre Dessert 

 

Chocolate
Aerated Dark Chocolate Parfait, White Chocolate, Cocoa Crumb, Passion Fruit Sorbet
Recioto de la Valpolicella, Bertani, Italy

Parmesan Crème Brûlée
Truffle Honey Ice Cream, Parmesan Crisp, Sweet and Sour Red Onion (N)
Muscat de Beaurues de Venice, France

(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

Offers and Events

A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.

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A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

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