Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Summer 2019

Wine flight £47

Amuse Bouche
Stelle de Valdobbiadene, Italy, NV


Devon Crab, Chilled Cucumber Soup, Wasabi, Borage
Luis Canas, Rioja Blanco, Spain


Beef Tartare
Stokes Marsh Farm Beef Fillet, Kimchi, Cured Egg Yolk, Pickled Mushrooms
Bifferno Rosso, Riserva, Molise, Italy


Soy and Honey Glazed Cornish Lobster, Nori Peanut Butter, Beetroot, Gyoza, Lemongrass Sabayon
Sauvignon Blanc, Yealands, Hawkes Bay, New Zealand


Pan Fried Pork Loin, Glazed Cheek, Sauerkraut, Miso Braised Heritage Carrots, Pickled Mustard Seeds Granny Smith’s Apple
Les Languedoc, Calmel&Joseph, Syrah Grenache Carignan, France




Poached Apricot, Pistachio Frangipane, Ricotta and Lemon Verbena Ice Cream (N)
Vinsanto Barbi, Italy


 Chocolate & Raspberry
White Chocolate Cremeux, Raspberry Sorbet, Valhrona Chocolate Mousse
Reciotto della Valpolicella, Italy



      Coffee and petit fours £5.95


(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.


A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

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