Sample Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Spring 2019

£65
Wine flight £42

 

Amuse Bouche
Stelle de Valdobbiadene, NV, Italy

Pigs Head and Scallop
Pigs Head Bonbon, Brixham Scallop, Miso, Apple, Seaweed, Golden Raisins
L’Aurore, Macon Villages, Chardonnay, France

Beef
Braised Cheek, Smoked Tongue, Wasabi, Asparagus, Spring Vegetables
Bifferno Rosso, Reserva, Italy

Sea Trout
Jersey Royal and Pea Tortellini, Broad Beans, Wild Garlic, Pea and Watercress
Sauvignon blanc, Yealands, Hawkes Bay, New Zealand

Lamb
Rump, Confit Belly, Sweetbread, Goats Curd Croquette, Dill, Courgette
Timperosse Mandrarossa, Italy

Pre-Dessert

Chocolate Mousse
Dark Chocolate Mousse, Hazelnut Praline, Coffee Ice Cream (N)
Recioto de Valpolicella, Italy

Pistachio Cheesecake
Pistachio Cheesecake, Griottine Cherries, Yogurt Sorbet
Muscat De Beaumes Du Venice, Italy

 

      Coffee and petit fours £5.95

    

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

A mouth-watering vegetarian tasting menu can happily be arranged with 48 hours notice

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