Tasting Menu

Served 6.30pm - 8.30pm, (Monday - Saturday)

Tasting Menu
Autumn 2017

£75 per person
Wine Flight £42 (optional)


Amuse Bouche
Frizzante Ruggieri, Spago, Italy


Stone Bass
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)
Muscadet, Chateau de Bretesche, France


Chicken and Leek
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot
Bifferno Rosso, Reserva, Italy


Poached Fillet, Truffle Potato Espuma, Caramelised Chicory, Verjus and Grape Sauce
L’Aurore, Macon Villages, Chardonnay, France

Rosemary and Brioche Crumbed Loin, Caramelised Celeriac Puree, Celeriac Fondant, Kale

Pre Dessert


Apple and Blackberry
Apple and Blackberry Millefeuille, Blackberry Sorbet, Crumble, Calvados Custard
Muscat De Beaumes Du Venise, France

Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline (N)



(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.

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A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

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