Sunday Lunch Menu

Escape to the country and enjoy Sunday lunch in the tranquil surroundings of Berwick Lodge. Take an after dinner wander around the beautiful gardens or cosy up in the lounge for coffee by the open fire.

Served from 12pm - 3pm

Sunday Lunch Menu 

Autumn 2018
£25.95 for 2 courses £29.95 for 3 courses



Game Terrine
Pressed Terrine, Plum Chutney, Bread Tuille 

Gin Cured Sea Trout
Compressed Cucumbers, Smoked Trout, Walnuts, Granola, Crème Fraiche (N)

 Duck Egg
Slow Cooked Duck Egg, Wild Mushrooms, Truffle, Tarragon Gnocchi (V)



Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Poached Fillet, Brown Butter Mash, Sea Lettuce, Preserved Lemon, Caviar, Beurre Blanc

   Beetroot and Goats Cheese
Salt Baked Beetroot, Twice Baked Goats Cheese Soufflé, Basil, Walnut Pesto (V)(N)



Rum Baba
Sauternes Poached Pear, Vanilla Ice Cream

Tarte Tatin
Apple Tart, Prune and Armagnac Ice Cream, Crème Anglaise,

 Pistachio Crème Brûlée
Hazelnut Crunch, Tonka Bean Ice Cream, Honey Madeleines (N)


(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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