Sunday Lunch Menu

Escape to the country and enjoy Sunday lunch in the tranquil surroundings of Berwick Lodge. Take an after dinner wander around the beautiful gardens or cosy up in the lounge for coffee by the open fire.

Served from 12pm - 3pm

Sunday Lunch Menu
Winter 2018

£23.50 for 2 courses • £26.95 for 3 courses




Duck Rilette, A la Greckue Vegetables, Duck Mi-Cuit, Brioche

Hot Smoked Salmon, Cucumber, Creme Fraiche, Yuzu, Caviar

Salt Baked Beetroot, Bulgur Wheat, Fennel, Burrata (V)




Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

   Fish of the Day
 Fennel, Creamed Mash, Verjus Butter Sauce

Roasted Butternut Squash, Sage, Walnuts, Mascarpone (N) (V)



Chocolate Brownie, Pistachios, Passionfruit, Milk Sorbet (N)

 Crème Brulee
Tonka Bean Crème Brulee, Dark Chocolate Sorbet, Almond Biscotti (N)

Mango Parfait, Orange, Sable Biscuit




(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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