Sunday Lunch Menu

Escape to the country and enjoy Sunday lunch in the tranquil surroundings of Berwick Lodge. Take an after dinner wander around the beautiful gardens or cosy up in the lounge for coffee by the open fire.

Served from 12pm - 3pm

Sunday Lunch Menu
Spring 2017

£23.50 for 2 courses • £26.50 for 3 courses

Starters

Mackerel
Pickled and Smoked Mackerel, Cucumber, Horseradish, Broad Beans

Poussin
Lemongrass and Ginger Poached Breast, Spiced Leg, Peas, Potato, Spinach

Asparagus
Wild Garlic and Asparagus Veloute, Pickled Quail Egg, Truffle Brioche & Brie Toastie (V)

 

Mains

Beef
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Gurnard
Warm Spiced Fennel and Potato Salad, Salt and Pepper Squid, Lemongrass and Coconut Broth (N)

  Carrot and Walnut
Carrot and Cardamom Puree, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)

Desserts

Rhubarb
Rhubarb and Ginger Cake, Poached Rhubarb, Rhubarb and Custard Ice Cream, Ginger Crumble

Chocolate
Aerated Dark Chocolate Parfait, White Chocolate, Cocoa Crumb, Passion Fruit Sorbet

Parmesan Crème Brûlée
Truffle Honey Ice Cream, Parmesan Crisp, Sweet and Sour Red Onion (N)

(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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