Sunday Lunch Menu

Escape to the country and enjoy Sunday lunch in the tranquil surroundings of Berwick Lodge. Take an after dinner wander around the beautiful gardens or cosy up in the lounge for coffee by the open fire.

Served from 12pm - 3pm

Sunday Lunch Menu
Spring 2018

£25.95 for 2 courses • £29.95 for 3 courses



Pickled and Smoked Mackerel, Horseradish, Beetroot, Potato Salad


Ham Hock
Pressed Terrine, Tonka Bean Mayonnaise, Quail Eggs, Parma Ham, Pickled Walnuts (N)


Goats Cheese Ravioli, Truffle Honey, Spinach, Jerusalem Artichoke Veloutè, Hazelnuts (V)(N)




Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding


Crab Risotto, Crispy Mussels, Squid Ink Sauce, Lemon Pureè, Purple Sprouting Broccoli


  Carrot and Walnut
Carrot and Coriander Pureè, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)



Almond Tart, Caramelised Apples, Amaretto Crème Patissiere, Apple Sorbet

Chocolate Pavè, Griottine Cherries, Caramac, Cherry Sorbet


Blood Orange Creme Bruleè
Clotted Cream Ice Cream, Ginger Madeleines



  1. (N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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