Sunday Lunch Menu

Escape to the country and enjoy Sunday lunch in the tranquil surroundings of Berwick Lodge. Take an after dinner wander around the beautiful gardens or cosy up in the lounge for coffee by the open fire.

Served from 12pm - 3pm

Sunday Lunch Menu
Autumn 2017
£23.50 for 2 courses • £26.50 for 3 courses




Chicken and Leek
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot

Stone Bass
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)

Beetroot and Walnut
Salt Baked Beetroot Tarte Tatin, Pickled Beetroot, Candied Walnut, Tarragon Curd (N)




Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Poached Fillet, Truffle Potato Espuma, Caramelised Chicory, Verjus and Grape Sauce

Parmesan and Truffle Gnocchi, Pesto, Ceps, Honey Roasted Carrots (N)



Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline (N)

Apple and Blackberry
Apple and Blackberry Millefeuille, Blackberry Sorbet, Crumble, Calvados Custard

Pear and Tunworth
Port Poached Pear Sorbet, Tunworth and Pear Tart, Pickled Pear, Tunworth Crumble


(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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