Sunday Lunch Menu

Escape to the country and enjoy Sunday lunch in the tranquil surroundings of Berwick Lodge. Take an after dinner wander around the beautiful gardens or cosy up in the lounge for coffee by the open fire.

Served from 12pm - 3pm

Sunday Lunch Menu
 Spring 2019
  £25.95 2 Courses £29.95 3 Courses



Citrus Cured Halibut, Dashi Jelly, Cucumber, Mooli, Ponzu, Tapioca    

Pressed Terrine, Armagnac Soaked Prunes, Black Pudding, Pickled Walnuts, Radish (N)

Beetroot Tartare, Orange, Walnuts, Mustard Sorbet (N) (VE)            



Borlotti Beans, Chorizo, Samphire, Preserved Lemon, Persillade

Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding     

 Spring Vegetable Broth
Spring Vegetables, Jersey Royals, Smoked Tofu, Seaweed (VE)


Rhubarb and Custard Tart
Rhubarb and Custard Tart, Champagne Sorbet

Crème Brûlée
‘Dulce de Leche’ Crème Brûlée, Honeycomb, Banana Madeleines, Peanut Butter Ice Cream (N)

Ice Cream
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie 

Coffee and Petit Fours £5.95  



(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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