Sharing Platters

    Charcuterie Platter 14.95
Selection of Cured Meats, Pickles, Capers, Olives, Bread and Parmesan

    Nibbles 9.95
Olives, Crisps, Salted Peanuts, Spiced Cashews, Sun Blushed Tomatoes
and Piquillo Peppers with Mozzarella (N)

Light Bites

Cobb Salad 11.95
Bacon, Chicken Breast, Tomato, Asparagus, Egg, Stilton, Croutons

  Smoked Salmon Club Sandwich 11.95
Cream Cheese, Capers, Avocado, Tomato,  Rocket Salad

  Toulouse Sausage 11.95
Baba Ganoush, Sourdough, Parmesan Truffle Fries

 Croque Madame 12.50
Smoked Ham, Emmental Cheese, Bechamel, Duck Egg, French Fries

Large Plates

Fish and Chips 14.25
Beer Battered Fish of the Day, Triple Cooked Chips, Peas and Tartare Sauce

 Harissa Beef Burger 14.50
Beef Burger, Chips, Emmental Cheese, Sweet and Sour Ketchup, Harissa Yoghurt

 Berwick Steak 24.50
Triple Cooked Chips, Roasted Mushroom, Tomato, Café De Paris Butter, Onion Rings  

Linguine 13.95
Tomato, Basil, Rocket, Mozzarella (V)

Sides 4.95 

Beer Battered Onion Rings 

Truffle and Parmesan Fries 

Chef’s Salad 

Tomato and Rocket Salad

Triple Cooked Chips

 (N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.