The muscovado and nutmeg brulee is a favourite on the current a la carte menu, you can try Paul’s recipe for it here
To celebrate World Chocolate Day on the 7th July, Paul shares his recipe for chocolate brownie with a chocolate and raspberry ganache..
When tom boy Charlotte fell for her very own ‘Superman’ in Simon, their mutual love of Superheroes had to be reflected in their special day
Deep in the heart of the South West, nestled within the exquisite surroundings of the British countryside is Berwick Lodge - a hidden secret just waiting to be discovered.
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Our stunning collection of bedrooms has been individually styled to offer guests a personal experience during their stay at Berwick Lodge.