Berwick Lodge's fine dining restaurant delivers an effortlessly relaxed and elegant ambience, providing the perfect setting for truly inspirational food.

Director of Food and Executive Chef Chris Wicks runs the stunning restaurant. Chris has an outstanding reputation and together with his talented team will dazzle the taste buds with a range of fabulous dishes inspired by classic European cuisine.

The regularly changing à la carte menu has been designed to offer the freshest seasonal flavours and the best local ingredients.

To complement the fabulous cuisine, our highly experienced Sommelier will guide you through Berwick's extensive wine list, which is one of the finest in the region and includes over 30 different champagnes and a range of premier, grand cru and grand cru classé wines.