A HIDDEN SECRET JUST WAITING TO BE DISCOVERED

CAREERS & PEOPLE

For all that we do at Berwick Lodge, it is the people who are at the heart of our business. From our amazing team of staff to external partners and suppliers, and of course, our guests, we are committed to making everyone feel at home
here at Berwick. 

  • Sarah, Owner and General Manager

    "As a hands-on owner I enjoy the buzz of being part of service in a busy hotel. My staff are my shining stars!"  (since opening, 2009)

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  • Matt Buscombe, Head Chef

    "Bristol is a great city and I enjoy working at Berwick because of the people I work with and for" 4 years at Berwick

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  • Simone, Sales & Marketing Manager

    "I'm so passionate about Berwick Lodge and my job engages me in different ways each day" (4 years at Berwick)

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  • Magdalena, Operations Manager

    "I love working with such a great bunch of people! It doesn't feel like work to me" (11 years at Berwick)

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  • Nicoleta Myatt, Restaurant Manager

    "I feel fully supported by the owners and I'm able to balance my work and personal life" (6 years at Berwick)


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  • Lily Biggs, Sous Chef

    "I have learnt so many new skills from my colleagues in the kitchen since I started" (6 years at Berwick)

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  • Mateusz Wrebiak, Front of House

    "My colleagues are more like friends, I love being part of a small 'family' business" (4 years at Berwick)

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  • Lauren Feltham, Chef de Partie

    "I joined as an apprentice and enjoyed being with my colleagues so much that I have worked my way up to CDP" (4 years at Berwick)

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  • Klaudia Cieniuszek, Housekeeper

    "I like working at Berwick because it's more like being with friends than colleagues. We are a little team in Housekeeping" (3 years at Berwick)

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  • Mitchos Theodorogiannis, Kitchen Porter

    "Berwick is in such a beautiful location. Going for walks in the surrounding countryside relaxes me" (3 years at Berwick)

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Current Vacancies

An opportunity has arisen for a part-time Night Porter, 16 hours a week. Good rate of pay. 

 

We are looking for someone to join our small, friendly team in the Restaurant. Full and part-time roles available.

An apprentice role is available within our small, friendly kitchen team for someone to learn and develop their skills on the job 

 

 We are looking for someone to join our small, friendly kitchen team as Chef de Partie. 

 

Our Vision & Values

People 

For all that we do at Berwick Lodge, it is the people who are at the heart of our business. From our amazing team of staff to external partners and suppliers, and of course, our guests, we are committed to making everyone feel at home here at Berwick. 

 

Guests 

We are committed and passionate about providing all our guests with a warm welcome and unparalleled service, to fulfil and exceed our promise of an unforgettable experience. 

 

We strive to cater fully to everyone's needs, fostering an inclusive environment for all. Our priority is always to ensure all our guests feel welcomed, respected, and valued. 

 

Our Team 

We believe that fulfilling our promise of excellence to our guests starts with our staff. By encouraging a professional yet enjoyable workplace for team members, we can provide outstanding service and an unforgettable experience for guests. 

 

We are proud to foster an inclusive work environment that focuses on equality, diversity, and empowerment. We work hard to provide the skills, encouragement, and environment needed to thrive in a career in hospitality, with equal opportunity for all. 

 

Community 

We greatly value the ever-growing community we have here at Berwick. We recognise the importance of working together with the communities and networks we have built, to share in knowledge and ideas, support local employment, and raise awareness of issues close to our hearts. 

 

Environment 

As a hotel and restaurant, we are aware that a lot of our actions have consequences for the environment. The importance of a healthy environment and sustainable growth are at the core of our values as a business: on a local scale, with work done on site or in our gardens, and to our wider impact on the global environment as a whole. 

 

We strive to continuously improve our sustainability best practices throughout all areas of business activity, focusing on collaboration with our team, external partners, and guests. We aim to operate in an environmentally responsible way wherever possible, to minimise our impact on the planet. 


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