Valentine’s Day

Spend a romantic evening with your loved one in the luxurious and twinkly surroundings of Berwick Lodge

Valentine’s Day Menu

Starters

 Octopus 11
Octopus Carpaccio, Kohrabi, Green Apple  

Pork 11
Soy and Honey Glazed Pork Belly, Kimchi, Spring Onions, Mooli, Cashews (N)

Smoked Eel 13
Smoked Eel, Cucumber, Apple, Horseradish, Potato      

Chicken 12
Confit Chicken and Foie Gras Terrine, Celeriac Remoulade, Mushroom Ketchup        

 Tofu 11
Quinoa, Chilli, Peanut, Mango, Radish (V) (N)           

 

Mains


Brill 24
Potato Terrine, Purple Broccoli, Fennel, Chorizo      

 Duck 25
Duck Breast, Confit Legs, Gizzards, Puy Lentils, Salsify, Chard    

 Monkfish 26
Black Curried Monkfish, Fregola, Sea Purslane, Yoghurt, Red Pepper Sauce

Beef 26
Hangar Steak, Oxtail, Fondant Potato, Carrot, Onions, Mushroom and Tellicherry Pepper Jus

 Risotto 23
Wild Mushrooms, Kale Pesto, Pecorino (N) (V)               

Desserts

 

Nougat Parfait 10.50
Passionfruit Sorbet, Exotic Fruit (N)       

Chocolate & Guinness 10.50
       Chocolate Fondant, Stout Ice Cream      

Chestnut 11
Chestnut Charlotte, Crème Pãtissière, Rice Crispies, Rum and Raisin Ice Cream

Citrus 11.00
Calamansi Panna Cotta, Orange Crumble, Lime Sponge, Blood Orange Sorbet  

Cheese 13.50
A Fine Selection of Seasonal Cheeses, Biscuits, Chutney (N)

Ice Cream 9.50
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie 

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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