Valentine’s Day Menu
Octopus Carpaccio, Kohrabi, Green Apple
Soy and Honey Glazed Pork Belly, Kimchi, Spring Onions, Mooli, Cashews (N)
Smoked Eel 13
Smoked Eel, Cucumber, Apple, Horseradish, Potato
Confit Chicken and Foie Gras Terrine, Celeriac Remoulade, Mushroom Ketchup
Quinoa, Chilli, Peanut, Mango, Radish (V) (N)
Potato Terrine, Purple Broccoli, Fennel, Chorizo
Duck Breast, Confit Legs, Gizzards, Puy Lentils, Salsify, Chard
Black Curried Monkfish, Fregola, Sea Purslane, Yoghurt, Red Pepper Sauce
Hangar Steak, Oxtail, Fondant Potato, Carrot, Onions, Mushroom and Tellicherry Pepper Jus
Wild Mushrooms, Kale Pesto, Pecorino (N) (V)
Nougat Parfait 10.50
Passionfruit Sorbet, Exotic Fruit (N)
Chocolate & Guinness 10.50
Chocolate Fondant, Stout Ice Cream
Chestnut Charlotte, Crème Pãtissière, Rice Crispies, Rum and Raisin Ice Cream
Calamansi Panna Cotta, Orange Crumble, Lime Sponge, Blood Orange Sorbet
A Fine Selection of Seasonal Cheeses, Biscuits, Chutney (N)
Ice Cream 9.50
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
Our stunning collection of bedrooms has been individually styled to offer guests a personal experience during their stay at Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
If you like who we are and interested in what we do, you will enjoy hearing all the latest stories as we tell them.