Recipe of the Month: Ras El Hanour Spiced Lamb Loin

Paul shares the recipe for one of his most popular dishes from the spring menu to try at home. Tweet us a picture @berwicklodge

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The Chefs’ Forum 3rd Anniversary

Three years after its launch, The Chefs’ Forum returned to Berwick Lodge for a day of cookery demonstrations and networking.

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Hattusa Restaurant launches at Berwick Lodge

East met West in a collision of cultures and fusion of delectable flavours as the new Hattusa Restaurant at Berwick Hotel in Bristol launched on the 23rd October 2014.

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A fabulous selection of enticing offers designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.


A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

Photo Gallery

View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.

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