With summer approaching fast, we would like to introduce you to one of our special dessert wines – a perfect accompaniment to an appetizer, pudding or just on its own… A Forgotten Gem: Muscat de Beaumes de Venise
Paul shares his Christmassy dessert recipe, Clementine & Thyme Posset, Honeycomb and Candied Chestnut, for you to try at home. Tweet us your photos @berwicklodge
Paul shares one of his starter recipes, as demonstrated at the London Produce Show recently, for you to try at home before the end of summer.
Paul shares the recipe for one of his most popular dishes from the spring menu to try at home. Tweet us a picture @berwicklodge
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