Recipe: Spring Lamb Cassoulet

Spring lamb cassoulet, Spring greens and broad beans – this fine culinary delight can be made at home following head chef Paul’s recipe – as seen in Crumbs Magazine. Tweet us a pic @berwicklodge

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Must Try Dessert Wine

With summer approaching fast, we would like to introduce you to one of our special dessert wines – a perfect accompaniment to an appetizer, pudding or just on its own… A Forgotten Gem: Muscat de Beaumes de Venise

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Recipe: Pancetta & Red Wine Braised Beef Cheeks

Sourcing beef from next door at Berwick Lodge Farm has rekindled Paul’s love of beef! He shares one of his favourite beef recipes with you..

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Chef Paul’s Beef with the Neighbours!

Paul O’Neill has taken his search for locally sourced produce to a new level, by buying beef literally over the fence, from Berwick Lodge Farm.

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Recipe – Lime Tart, Coconut & Lemongrass Sorbet

Paul shares his recipe for this deliciously refreshing lime tart

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Recipe: Clementine & Thyme Posset, Honeycomb and Candied Chestnut

Paul shares his Christmassy dessert recipe, Clementine & Thyme Posset, Honeycomb and Candied Chestnut, for you to try at home. Tweet us your photos @berwicklodge

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Cocktail Recipe: The Vesper Martini

With the release of Spectre this week, how could we suggest anything other than THE James Bond cocktail – The Vesper Martini.

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Gift ideas for Mum

When it comes to buying Christmas presents for Mum, many of us are left racking our brains for good ideas. So here are six experience ideas in Bristol, to suit a varied budget, for the yummiest of mummies to the more mature special lady in your life..

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Recipe of the month: Summer Vegetable Salad, Quail Egg, Truffle and Fresh Curd

Paul shares one of his starter recipes, as demonstrated at the London Produce Show recently, for you to try at home before the end of summer.

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Summer Cocktail Recipe: Rhubarb Sour

Jean – Sebastien shares the recipe for one of his favourite summer cocktails: the rhubarb sour

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