The Rise of English Wines

English wines are on the rise in popularity and we for one are delighted!

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Recipe: Spring Lamb, Goats Curd Croquette, Baby Gem, Pickled Courgette & Watercress

Istvan shares his recipe that will be new to the a la carte menu from the 11th April

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From School To Kitchen

Every so often a talented, uber enthusiastic young’un comes to work for Berwick Lodge and Mitchell Rawlings is certainly one of them.

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Recipe: Pigs Head Terrine

Exclusive! Be the first to read Istvan’s starter recipe for pigs head terrine – a favourite on our summer a la carte menu

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Ethically sourced Wiltshire pork

At Berwick Lodge, we believe that not only should our food be exceptionally tasty, it should also be of the highest quality and where possible, local

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Christmas Preparation: How Many Hours?

Many people enjoy the hustle and bustle of the festive period, however, the stress can get too much for some. Are people more susceptible to go elsewhere for the festive period? And how much time would it save?

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Summer Cocktail Recipe

Sticking with the royal theme of the last blog… if it was good enough for the Queen Mother, it’s good enough for our cocktail list!

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Recipe: Muscovado and Nutmeg Brulee

The muscovado and nutmeg brulee is a favourite on the current a la carte menu, you can try Paul’s recipe for it here

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Bristol Good Food Awards 2017

Nominations are open for the Bristol Good Food Awards 2017 and we’d love your vote (pretty please)

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Recipe: Chocolate Brownie, Chocolate Raspberry Ganache

To celebrate World Chocolate Day on the 7th July, Paul shares his recipe for chocolate brownie with a chocolate and raspberry ganache..

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Offers

A fabulous selection of enticing offers designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.

Celebrations

A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.

Photo Gallery

View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.

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