New Year’s Day Lunch Menu
£23.50 for 2 courses • £26.50 for 3 courses
Chicken and Leek
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)
Beetroot and Walnut
Salt Baked Beetroot Tarte Tatin, Pickled Beetroot, Candied Wallnut, Tarragon Curd (N)
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding
Poached Fillet, Leeks, Truffle Potato Espuma, Caramelised Chicory Verjus and Grape Sauce
Parmesan and Truffle Gnocchi, Pesto, Ceps, Honey Roasted Carrots
Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline
Apple and Blackberry
Apple and Blackberry Millefeuille, Blackberry Sorbet, Crumble, Calvados Custard
Pear and Tunworth
Port Poached Pear Sorbet, Tunworth and Pear Tart, Pickled Pear, Tunworth Crumble
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
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