New Year’s Day Lunch

12pm - 3pm

New Year’s Day Lunch Menu

£23.50 for 2 courses • £26.50 for 3 courses

  

Starters

 

Chicken and Leek
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot

 

Stone Bass
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)

 

Beetroot and Walnut
Salt Baked Beetroot Tarte Tatin, Pickled Beetroot, Candied Wallnut, Tarragon Curd (N)

 

Mains

 

Beef
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

 

   Plaice
Poached Fillet, Leeks, Truffle Potato Espuma, Caramelised Chicory Verjus and Grape Sauce

 

  Gnocchi
Parmesan and Truffle Gnocchi, Pesto, Ceps, Honey Roasted Carrots

Desserts

 

Chocolate
Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline

 

Apple and Blackberry
Apple and Blackberry Millefeuille, Blackberry Sorbet, Crumble, Calvados Custard

 

Pear and Tunworth
Port Poached Pear Sorbet, Tunworth and Pear Tart, Pickled Pear, Tunworth Crumble

 

  1. N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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