New Year’s Day Dinner

7pm - 9pm

A La Carte Menu



Scallop and Pigs Head £14
Roasted Scallop, Pigs Head Croquette, Golden Raisins and Chorizo


Duck and Orange £12.50
Tea Smoked Breast, Orange and Leg Ballotine, Pickled Orange Gel, Granola


Chicken and Leek £11
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot


Stone Bass £11
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)


Beetroot and Walnut £10.50
Salt Baked Beetroot Tarte Tatin, Pickled Beetroot, Candied Walnut, Tarragon Curd (N)




      Venison £26
Rosemary and Brioche Crumbed Loin, Caramelised Celeriac Puree, Celeriac Fondant, Kale


  Halibut and Mussels £25
Roasted Halibut, Mussel Pearl Barley Risotto, Spiced Cauliflower, Lemon Puree


     Partridge £24
Roasted Crown, Leg Faggot, Blackberrys, Turnips, Crispy Potato and Onion Terrine


Plaice £23
Poached Fillet, Leeks, Truffle Potato Espuma, Caramelised Chicory Verjus and Grape Sauce


  Gnocchi £20
Parmesan and Truffle Gnocchi, Pesto, Ceps, Honey Roasted Carrots




Citrus £9.50
Orange Madeline, Lemongrass Sorbet, Lime Marshmallows, Lemon Brulee, Lime Curd, Orange Crumb


Chocolate £10
Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline


Apple and Blackberry £9.50
Apple and Blackberry Mille Feuille, Blackberry Sorbet, Crumble, Calvados Custard


Pear and Tunworth £10
Port Poached Pear Sorbet, Tunworth and Pear Tart, Pickled Pear, Tunworth Crumble


Cheese £12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

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