Mother’s Day Lunch Menu

Served at 12pm

Mother’s Day Lunch
Sunday 11th March 2018 • £30 per head




Duck Rilette, A la Greckue Vegetables, Duck Mi-Cuit, Brioche

Hot Smoked Salmon, Cucumber, Creme Fraiche, Yuzu, Caviar

Salt Baked Beetroot, Bulgur Wheat, Fennel, Burrata (V)




Slow Cooked Lamb Shoulder, Quince and Mint Puree, Savoy Cabbage, Roasted New Potatoes

    Fish of the Day
 Fennel, Creamed Mash, Lemon Puree

Roasted Butternut Squash, Sage, Walnuts, Mascarpone (N) (V)



Chocolate Brownie, Pistachios, Passionfruit, Milk Sorbet (N)

Crème Brulee
Tonka Bean Crème Brulee, Dark Chocolate Sorbet, Almond Biscotti (N)

Mango Parfait, Orange, Sable Biscuit


(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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