Mother’s Day Lunch
Sunday 11th March 2018 • £30 per head
Duck Rilette, A la Greckue Vegetables, Duck Mi-Cuit, Brioche
Hot Smoked Salmon, Cucumber, Creme Fraiche, Yuzu, Caviar
Salt Baked Beetroot, Bulgur Wheat, Fennel, Burrata (V)
Slow Cooked Lamb Shoulder, Quince and Mint Puree, Savoy Cabbage, Roasted New Potatoes
Fish of the Day
Fennel, Creamed Mash, Lemon Puree
Roasted Butternut Squash, Sage, Walnuts, Mascarpone (N) (V)
Chocolate Brownie, Pistachios, Passionfruit, Milk Sorbet (N)
Tonka Bean Crème Brulee, Dark Chocolate Sorbet, Almond Biscotti (N)
Mango Parfait, Orange, Sable Biscuit
(N) Contains Nuts (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
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