Easter Sunday Lunch Menu

Served from 12pm - 3pm

Easter Sunday Lunch Menu
£23.50 for 2 courses • £26.50 for 3 courses



Pickled and Smoked Mackerel, Cucumber, Horseradish, Broad Beans

Lemongrass and Ginger Poached Breast, Spiced Leg Pastilla, Peas, Potato, Spinach

Wild Garlic and Asparagus Veloute, Pickled Quail Egg, Truffle Brioche & Brie Toastie (V)



Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Warm Spiced Fennel and Potato Salad, Salt and Pepper Squid, Lemongrass and Coconut Broth (N)

  Carrot and Walnut
Carrot and Cardamom Puree, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)


Rhubarb and Ginger Cake, Poached Rhubarb, Rhubarb and Custard Ice Cream, Ginger Crumble

Aerated Dark Chocolate Parfait, White Chocolate, Cocoa Crumb, Passion Fruit Sorbet

Parmesan Crème Brûlée
Truffle Honey Ice Cream, Parmesan Crisp, Sweet and Sour Red Onion (N)

(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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