Easter Lunch Menu

Served from 12pm - 2.30pm

Easter Sunday & Monday Lunch Menu
£29.95 3 Courses



Citrus Cured Halibut, Dashi Jelly, Cucumber, Mooli, Ponzu, Tapioca    

Pressed Terrine, Armagnac Soaked Prunes, Black Pudding, Pickled Walnuts, Radish (N) 

Beetroot Tartare, Orange, Walnuts, Mustard Sorbet (N) (VE)            



Borlotti Beans, Chorizo, Samphire, Preserved Lemon, Persillade

Slow Cooked Lamb Shoulder, Roast Potatoes, Parsnips, Carrots, Mint Sauce     

 Spring Vegetable Broth
Spring Vegetables, Jersey Royals, Smoked Tofu, Seaweed (VE)



Rhubarb and Custard Tart
Rhubarb and Custard Tart, Champagne Sorbet

Crème Brûlée
‘Dulce de Leche’ Crème Brûlée, Honeycomb, Banana Madeleines, Peanut Butter Ice Cream (N)

Ice Cream
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie 

Coffee and Petit Fours £5.95  


(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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