Easter Sunday Lunch Menu
£23.50 for 2 courses • £26.50 for 3 courses
Pickled and Smoked Mackerel, Cucumber, Horseradish, Broad Beans
Lemongrass and Ginger Poached Breast, Spiced Leg Pastilla, Peas, Potato, Spinach
Wild Garlic and Asparagus Veloute, Pickled Quail Egg, Truffle Brioche & Brie Toastie (V)
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding
Warm Spiced Fennel and Potato Salad, Salt and Pepper Squid, Lemongrass and Coconut Broth (N)
Carrot and Walnut
Carrot and Cardamom Puree, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)
Rhubarb and Ginger Cake, Poached Rhubarb, “Rhubarb and Custard” Ice Cream, Ginger Crumble
Aerated Dark Chocolate Parfait, White Chocolate, Cocoa Crumb, Passion Fruit Sorbet
Parmesan Crème Brûlée
Truffle Honey Ice Cream, Parmesan Crisp, Sweet and Sour Red Onion (N)
(N) Contains Nuts (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.