Easter Sunday & Monday Lunch Menu
£29.95 3 Courses
Citrus Cured Halibut, Dashi Jelly, Cucumber, Mooli, Ponzu, Tapioca
Pressed Terrine, Armagnac Soaked Prunes, Black Pudding, Pickled Walnuts, Radish (N)
Beetroot Tartare, Orange, Walnuts, Mustard Sorbet (N) (VE)
Borlotti Beans, Chorizo, Samphire, Preserved Lemon, Persillade
Slow Cooked Lamb Shoulder, Roast Potatoes, Parsnips, Carrots, Mint Sauce
Spring Vegetable Broth
Spring Vegetables, Jersey Royals, Smoked Tofu, Seaweed (VE)
Rhubarb and Custard Tart
Rhubarb and Custard Tart, Champagne Sorbet
‘Dulce de Leche’ Crème Brûlée, Honeycomb, Banana Madeleines, Peanut Butter Ice Cream (N)
3 Scoops Ice Cream or Sorbet, Chocolate Chip Cookie
Coffee and Petit Fours £5.95
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
A fabulous selection of enticing offers designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.