Valentine’s Day Menu

Served from 6.30pm - 9.30pm

Valentine’s Day Menu
Wednesday 14th February 2018

 

Starters

 

Mushroom Velouté 9.95
Blue cheese Toastie, Truffle Popcorn (V)  

Salmon 9.95
Hot Smoked Salmon, Cucumber, Creme Fraiche, Yuzu, Caviar

Charcuterie Platter to share 19.95
Selection of Cured Meats, Pickles, Capers, Olives, Bread, Parmesan

Oysters 13.95/22.95
6 or12 Oysters, Horseradish Bloody Mary

 

Mains

 

Cod 19.95
Gnocchi, Slow Cooked Fennel, Orange Butter Sauce

Duck 22.00
Roasted breast, Red Cabbage Crispy leg, Salsify, Orange

Butternut Squash Risotto 18.95
Roasted Squash, Walnuts, Sage, Mascarpone (V)(N)

Surf and Turf 34.95
8 oz Fillet steak, King Prawns Skewer, Onion rings, Mushrooms, Chips, Garlic Butter

 

Dessert

 

Assiette of Chocolate to share 19.95
Salted Caramel Doughnut, White Chocolate Mousse, Bitter Chocolate Sorbet, Caramac,
Peanut Fondant

Tonka Bean Crème Brulée 9.95
Biscotti Crumbs, Vanilla Ice Cream

Cheese 12.00
A Fine Selection of British Cheese, Crisp, Biscuits, Chutney

 

Three courses to be chosen

 

 

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill, this is distributed amongst all staff and not the management.

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