Valentine’s Day Menu
Wednesday 14th February 2018
Mushroom Velouté 9.95
Blue cheese Toastie, Truffle Popcorn (V)
Hot Smoked Salmon, Cucumber, Creme Fraiche, Yuzu, Caviar
Charcuterie Platter to share 19.95
Selection of Cured Meats, Pickles, Capers, Olives, Bread, Parmesan
6 or12 Oysters, Horseradish Bloody Mary
Gnocchi, Slow Cooked Fennel, Orange Butter Sauce
Roasted breast, Red Cabbage Crispy leg, Salsify, Orange
Butternut Squash Risotto 18.95
Roasted Squash, Walnuts, Sage, Mascarpone (V)(N)
Surf and Turf 34.95
8 oz Fillet steak, King Prawns Skewer, Onion rings, Mushrooms, Chips, Garlic Butter
Assiette of Chocolate to share 19.95
Salted Caramel Doughnut, White Chocolate Mousse, Bitter Chocolate Sorbet, Caramac,
Tonka Bean Crème Brulée 9.95
Biscotti Crumbs, Vanilla Ice Cream
A Fine Selection of British Cheese, Crisp, Biscuits, Chutney
Three courses to be chosen
(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill, this is distributed amongst all staff and not the management.
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