A La Carte Menu

Served from 12pm - 2.30pm, 6pm - 9.30pm (Monday - Saturday)

A La Carte Menu

Autumn 2017



Scallop and Pigs Head £14
Roasted Scallop, Pigs Head Croquette, Golden Raisins and Chorizo


Duck and Orange £12.50
Tea Smoked Breast, Orange and Leg Ballotine, Pickled Orange Gel, Granola


Chicken and Leek £11
Chicken and Leek Veloute, Crispy Wings, Quail Egg, Pickled Shallot


Stone Bass £11
Warm Citrus Cured Bass, Salt and Pepper Squid, Burnt Avocado Puree, Papaya and Cashews (N)


Beetroot and Walnut £10.50
Salt Baked Beetroot Tarte Tatin, Pickled Beetroot, Candied Walnut, Tarragon Curd (N) (V)




      Venison £26
Rosemary and Brioche Crumbed Loin, Caramelised Celeriac Puree, Celeriac Fondant, Kale


  Halibut and Mussels £25
Roasted Halibut, Mussel Pearl Barley Risotto, Spiced Cauliflower, Lemon Puree


     Partridge £24
Roasted Crown, Leg Faggot, Blackberries, Turnips, Crispy Potato and Onion Terrine


Plaice £23
Poached Fillet, Leeks, Truffle Potato Espuma, Caramelised Chicory, Verjus and Grape Sauce


  Gnocchi £20
Parmesan and Truffle Gnocchi, Pesto, Ceps, Honey Roasted Carrots (N) (V)





Citrus £9.50
Orange Madeline, Lemongrass Sorbet, Lime Marshmallows, Lemon Brulee, Lime Curd, Orange Crumb


Chocolate £10
Chocolate and Hazelnut Fondant Tart, Peanut Butter Ice Cream, Praline (N)


Apple and Blackberry £9.50
Apple and Blackberry Millefeuille, Blackberry Sorbet, Crumble, Calvados Custard


Pear and Tunworth £10
Port Poached Pear Sorbet, Tunworth and Pear Tart, Pickled Pear, Tunworth Crumble


Cheese £12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)


(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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