A La Carte Menu
Ballotine of Rabbit, Carrots, Black Pudding and Prunes
Pickled and Smoked Mackerel, Cucumber, Horseradish, Broad Beans
Lemongrass and Ginger Poached Breast, Spiced Leg, Peas, Potato, Spinach
Braised and Crispy Mussels, Wild Garlic, Samphire, Asparagus, Peas
Wild Garlic and Asparagus Veloute, Pickled Quail Egg, Truffle Brioche & Brie Toastie (V)
Black Pudding Sausage Roll, Poached and Roasted Tenderloin, Carrots, Broad Beans
Wild Garlic, Peas, Crispy Potato Terrine, Pickled Cockles
Poached and Roasted Rump, Lamb Belly Croquette, Shallot Puree, Spring Greens, Sheep’s Curd, Olive
Warm Spiced Fennel and Potato Salad, Salt and Pepper Squid, Lemongrass and Coconut Broth (N)
Carrot and Walnut £20
Carrot and Cardamom Puree, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)
Rhubarb and Ginger Cake, Poached Rhubarb, “Rhubarb and Custard” Ice Cream, Ginger Crumble
Aerated Dark Chocolate Parfait, White Chocolate, Cocoa Crumb, Passion Fruit Sorbet
Lime Tart £9
Lime Marshmallow, Honeycomb Ice Cream, Vanilla Cream Cheese
Parmesan Crème Brûlée £9
Truffle Honey Ice Cream, Parmesan Crisp, Sweet and Sour Red Onion (N)
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)
(N) Contains Nuts (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.
Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.
A fabulous selection of enticing offers and events designed to help you relax and unwind in the tranquil surroundings of Berwick Lodge.
A unique events venue with luxury rooms and magnificent grounds, combined with good food, fine wine and high quality service.
View the special moments that make the everlasting memories here at Berwick Lodge, and begin your story here.