A La Carte Menu

Served from 12pm - 2.30pm, 6pm - 9.30pm (Monday - Saturday)

A La Carte Menu
Spring 2017



Rabbit £11
Ballotine of Rabbit, Carrots, Black Pudding and Prunes


Mackerel £10
Pickled and Smoked Mackerel, Cucumber, Horseradish, Broad Beans


Poussin £10
Lemongrass and Ginger Poached Breast, Spiced Leg, Peas, Potato, Spinach


Mussels  £10.50
Braised and Crispy Mussels, Wild Garlic, Samphire, Asparagus, Peas


Asparagus £10
Wild Garlic and Asparagus Veloute, Pickled Quail Egg, Truffle Brioche & Brie Toastie (V)




Pork £22
Black Pudding Sausage Roll, Poached and Roasted Tenderloin, Carrots, Broad Beans


Brill £23
Wild Garlic, Peas, Crispy Potato Terrine, Pickled Cockles


Lamb £24
Poached and Roasted Rump, Lamb Belly Croquette, Shallot Puree, Spring Greens, Sheeps Curd, Olive


Gurnard £24
Warm Spiced Fennel and Potato Salad, Salt and Pepper Squid, Lemongrass and Coconut Broth (N)


Carrot and Walnut £20
Carrot and Cardamom Puree, Walnut Crumbed Carrot, Pickled Heritage Carrots, Candied Walnuts (N) (V)



Rhubarb £9
Rhubarb and Ginger Cake, Poached Rhubarb, Rhubarb and Custard Ice Cream, Ginger Crumble

Chocolate £9.50
Aerated Dark Chocolate Parfait, White Chocolate, Cocoa Crumb, Passion Fruit Sorbet

Lime Tart £9
Lime Marshmallow, Honeycomb Ice Cream, Vanilla Cream Cheese

Parmesan Crème Brûlée £9
Truffle Honey Ice Cream, Parmesan Crisp, Sweet and Sour Red Onion (N)

Cheese £12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

(N) Contains Nuts (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill. This is shared proportionally amongst all Berwick Lodge staff. We do not subsidise wages with gratuities.

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