Hattusa Restaurant has been designed to blend fine dining with a luxury sense of relaxation, bringing a real sense of delight to all who come to dine here. Indulge in the beautiful surroundings that unmask the elegant ambiance of our superb 2 AA rosette restaurant at Berwick Lodge.
Enjoy fine food amidst architectural style in a welcoming atmosphere that greets you the moment you enter through one of the stone pillar archways. The warming ambiance is exposed by the open fireplaces lit by the magnificent splendor of the crystal chandeliers that hang elegantly from the ceilings above. Hattusa is a place where culinary inspiration comes to life to create a unique dining experience delivered through high quality service.
Roux Scholar, Paul O’Neill and his team of chefs love what they do and are true to their art. The à la carte menu, tasting menus, afternoon teas, lunch and a more informal bar menu all promote the Best of Modern British cuisine. At Berwick Lodge, there is an ongoing passion to support local producers where we can. The dishes on our seasonal menus are very much inspired by the produce available right here on our doorstep.
Our delicious food wouldn’t be complete without the complement of a glass of fine wine. Our unpretentious collection of wines from across the globe are hand-picked by our passionate Sommelier who can match wines specifically to your palate and the dishes on your table.