Festive Dining

Throughout December we'll be serving mouth-watering dishes from our a la carte, tasting and brasserie menus

A La Carte Menu
December 2019

Starters

Oxtail £12
Glazed Oxtail, Chestnut Soup, Puffed Rice (N)

Skate Wing £12.50
Crispy Skate Wing, Pickled Cucumber, Baby Gem, Miso Mayonaise

   Salmon £12
Beetroot Cured Salmon, Beetroot, Kale, Pickled Mustard Seeds

Pigeon £12
Smoked Breast, Leg Pastilla, Tapioca, Orange, Pistachios, Dried Fruits (N)

Pumpkin £12
Pressed Terrine, Grains, Seeds, Silken Tofu (Vegan)       

 

Mains

Venison £25
Roasted Loin, Venison Faggots, Parsnips, Blackberries, Kale, Rosti

 Halibut £25
Pan Fried Fillet, Lobster Bisque, Spinach, Mussels, Roille

 Turkey £24
Bronze Turkey Breast and Leg, Apricot and Sage Stuffing, Crispy Potatoes, Sprouts, Bacon, Cranberry Sauce, Chestnuts (N)

 Plaice £24
Pomme Puree, Spinach, Samphire, Grapes, Apples, Golden Raisins, Vejus, Dill  

Celeriac £23
Caramelized, Salt Baked, Poached in Almond Milk, Almonds, Truffle (V) (N)

Desserts

 

Apple £12
Pressed Apple Terrine, Gingerbread Ice Cream   

Chocolate and Mandarin £12
                              Baked Manjari Chocolate Mousse, Cremeaux, Mandarin Ice Cream

Crème Brûlée £11
Baileys Crème Brulee, Biscotti, Madeleines, Salted Caramel Ice Cream (N)

Mango and Vanilla £11
Frozen Mango and Vanilla, Sesame Brittle, Coconut Sable, Lime Sherbet (N)

Ice Cream £10
3 Scoops of Ice Cream or Sorbet, Chocolate Chip Cookie

Cheese £13.50
A Fine Selection of Cheeses, Biscuits, Chutney (N)

 


Coffee and Petit Fours £5.95  

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