Catering

We cater for a wide variety of events at Berwick Lodge, whereby our team of passionate chefs are creative in putting together menus specifically for your occasion.

Food is at the very heart of any good event, and often sparks a memory or two in the times that follow. At Berwick Lodge, it’s at the centerpiece of what we do, one of the things we love and something we are very passionate about doing well. Fabulous food should create delight and excitement with every mouthful and when we see the beaming smiles on our guests faces, we know we’ve delivered just that.

We offer an exciting array of delicious menus for every occasion or celebration. Whether it’s an afternoon tea party for your baby shower, a buffet for your business meeting or a five-course tasting menu for a private dinner party. Our team of talented chefs love putting food to thought to create exciting new flavour combinations for menus specifically tailored to your event.

We all know that no meal is ever complete without a good drinks pairing to complement it. From a glass of vintage champagne, a vibrant fruity cocktail, or a selection of classic fine wines. An accompanying drink can really set the scene to the theme of your event. Our excellent sommelier, Jean-Sebastien is here to tantilise your taste buds and pair an exciting accompaniment to the dishes on your menu.

To discuss your event and talk through your individual requirements, call our Conference and Events Co-ordinator, Emilie on 0117 958 1590.

Sample Barbecue Menu

Barbecue Menu

£26.95 per person

Menu 1

Spiced Beef Burgers
Pork Sausages
Lamb kofta Kebabs
Barbecue Brie & Red Onion Pain Perdu
Brioche Buns
Pitta Breads
Coleslaw
Potato Salad
Green Leaf Salad
Barbecue Pineapple Vanilla Crème Fraiche

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Menu 2

Mint and Lamb Burgers
Harissa Spiced Chicken Thighs
Beef Sausages
Spiced Aubergine and Red Pepper Kebabs
Tortilla Wraps
Floured Baps
Tomato, Red Onion and Roquette Salad
Caesar Salad
Green Leaf Salad
Barbecue Banana Rum Syrup

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(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Canapé Menu

Canapé Menu

£7.00 per person

Please choose three selections from the options below.

Tomato Consommé, Bloody Mary Gel
Compressed Melon, Parma Ham
Californian Sushi Roll
Chicken and Mustard Beignet
Chorizo, Goat Cheese Bon Bon
Mergeuz Sausage Roll

Smoked Salmon, Blini, Chive Crème Fraiche
Plaice Goujon, Tartare Sauce
Brie and Truffle Sandwich
Gougeres
Pancetta and Emmental Toasties
Scallop Ceviche

Additional selections are charged at £2.00 per person.

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If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample A La Carte Menu

A La Carte Menu

Spring 2016

Starters

 

Tea Smoked Duck  12
Earl Grey Gel, Rhubarb, Gingerbread, Crispy Leg

  Sea Trout   11
Warm Citrus Cured Pavé, Peas, Wild Garlic, Jersey Royals 

Pigs Head Carpaccio  11
Pickled Quail Egg, Soda Bread Croûtons, Salsify

Squid  10
Salt and Pepper Squid, Ceviche, Chilli Relish, Cucumber, Caramel Soy, Cashews (N)

Asparagus  10
Crispy Duck Egg,Truffle, Pickled Walnut (V) (N)

 

Mains

      Lamb   22
Broad Bean and Shoulder Cassoulet, Loin, Garlic and Parmesan Crumb, Spring Cabbage

  Brill  21
Pancetta, Peas, Broad Beans, Wild Garlic

     Pork and Scallops  22
Honey Glazed Belly, Carrots, Braised Cheek Croquette, Roasted Scallop

Gurnard  21
Crab Dumpling, Cockle Velouté, Asparagus, Samphire

   Carrot Salad  19
Heritage Carrots, Truffle Custard, Radicchio and Walnut Emulsion (N) (V)

 

Desserts

Rhubarb and Custard  9
Custard doughnut, Rhubarb Sorbet, Cured Rhubarb

Chocolate and Coffee  9
Coffee Crème Brûlée, Bitter Chocolate Sorbet, Coffee Jelly, Meringue, Chocolate Popcorn

Lime Tart  9
Ginger Crumble, Lime Custard, Coconut and Lemongrass Sorbet

Pine Nut and Parmesan  9
Pine Nut and Parmesan Cake, Basil Sorbet, Vanilla Mascarpone (N)

Cheese  12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

 

Buffet Menu 1

Buffet Menu

£18.95 per head (minimum 15 guests)

Option 1

Bread selection

Salads
Pasta, Mustard, Smoked Mackerel Salad
Bitter Leaves (V)
Tomato Balsamic, Red Onion (V)

Mains
Poached Salmon
Honey Glazed Ham
Spinach and Ricotta Cannelloni

Desserts
Lemon Trifle
Praline and Chocolate Tart (N)

Option 2

Bread Selection

Salads
Apple and Celeriac Coleslaw (V)
Spiced Lentil and Egg Salad
Greek Salad (V)

Mains
Smoked Haddock Fish Pie
Lamb Kofta
Roast Butternut Risotto (V)

Desserts
Pear and Frangipane Tart
Vanilla Panna Cotta
(N)

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Buffet Menu 2

Buffet Menu

£22.95 per head (minimum 15 guests)

Option 1

Bread Selection

Salads
Red Cabbage, Pineapple Coleslaw
Roasted Vegetable Cous Cous (V)
Mint, Cucumber, Yoghurt (V)

Mains
Asian Steamed Cod
Lamb Apricot Tagine (N)
Spiced Vegetable Casserole, Dumplings (V)

Desserts
Passion Fruit Pavlova
Dark Chocolate, Raspberry Delice

Option 2

Bread Selection

Salads
Baby Gem, Bacon, Sweetcorn
Sun Blushed Tomato, Rocket, Parmesan (V)
Beetroot Horseradish (V)

Mains
Chicken, Mushroom Casserole
Fish Goujons, Chunky Chips, Tartar Sauce
Three Cheese Macaroni (V)

Desserts
Sticky Toffee Pudding
Sherry Trifle (N)

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Working Lunch Menus

Sample Working Lunch Menus
£16.95 per person

Broccoli & Blue Cheese Soup
Selection of Sandwiches
Confit Salmon & Pea Tart
Bitter Leaves, Honey & Mustard
Bakewell Tart

·

Spiced Parsnip Soup
Crayfish Cocktail Wrap
Mozzarella & Tomato Quiche
Bacon Frisee, Soft Boiled Egg
Triple Chocolate Brownie

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance

Sample Afternoon Tea Menu

Afternoon Tea Menu
Spring 2016 • £19.50 per head

Selection of Sandwiches:
Egg and Cress (V)
Brie and Red Onion (V)
Coronation Chicken
Smoked Salmon and Crème Fraiche

Fruit and Plain Scones with Clotted Cream and Jam

Millionaire Short Bread

Coffee and Walnut Muffin (N)

Rhubarb and Brown Butter Tart (N)

Orange Posset

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(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

To discuss your individual requirements, contact our Conference and Events Co-ordinator, Emilie on 0117 958 1590

Exclusive Hire

Our magnificent house set within wonderful grounds is available for exclusive hire for special occasions and corporate events.

Meeting Room Hire

Our day delegate rates offer a range of different services designed to deliver those little added touches that help to create an inspiring event.

Our awards and partnerships