Savour the flavours of the season with our Winter Lunch Dining Offer — a carefully curated 2- or 3-course set menu, served Monday to Friday from 1 January to 23 March.
2 Courses: £30 | 3 Courses: £40 per person,
Glass of house wine included
Winter Lunch Dining Offer – from £30pp
Monday–Friday, 1 Jan – 23 Mar 2026
Available for lunch and dinner
2 Courses: £30 | 3 Courses: £40 per person
Glass of house wine included
Starters, mains & desserts with vegetarian/vegan options
Advance reservations recommended
The Menu
Starters
Scallop – Pan Fried Scallops, Celeriac, Winter Truffle
Ham Hock – Pressed Ham Hock, Berwick Piccalilli, Toasted Sourdough
Beetroot – Beetroot Terrine, Candied Walnuts, Horseradish Ice Cream (N) (VE)
Mains
Fish & Chips – Beer Battered Haddock, Triple Cooked Chips, Peas, Tartar Sauce
8oz Beef Burger – Brioche Bun, Blue Cheese, Onion Marmalade, Lettuce, Tomato, Fries
Moving Mountains Burger – Meat Free Burger, Brioche Bun, Salsa, Leaves, Fries (V) (VE)
Duck – Confit Duck Leg, Mashed Potato, Greens, Peppercorn Sauce
Chickpea Curry – Chickpea & Sweet Potato Curry, Rice, Naan Bread. Add Chicken Breast // Roasted Cauliflower (V) (VE*)
Desserts
Apple – White Chocolate & Cinnamon Mousse, Apple Centre, Maple Ice Cream
Chocolate – Chocolate & Malt Tart, Chocolate Soil, Mascarpone Ice Cream (V)
Panna Cotta – Coconut & Mango Panna Cotta, Pineapple, Passionfruit Sotbet (VE)
