The Berwick Lodge Restaurant delivers a relaxed and elegant ambience, providing the perfect setting for great food. We are proud to have Chris Wicks as Partner and Head Chef. Chris has built an outstanding reputation in the region over many years and he and his team delight in dazzling and seducing the taste buds with a range of fabulous dishes inspired by the very best classic European cuisine.
Our restaurant has been voted Bristol's Best Restaurant 2009 by Venue Magazine!
Our dinner menu is £39.90 per head. Lunch is £29.90. Or if you require a Quick Lunch you can select any two courses for just £25.00. Special Sunday Lunch Offer - come and enjoy our delicious lunch and for all bookings of 4 or more people one child can have lunch for free! (Our Sunday lunch menu is supplemented with a seasonal roast option).
The menu has been designed to offer the freshest seasonal flavours from the finest local ingredients.
Afternoon Tea is also available to book - offering a daily selection of fresh sandwiches, home made cakes and biscuits for just £12.50 per head.
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Wine ListWe are extremely proud of our wine list which we believe is one of the finest and most extensive in the region. The list has been personally selected by our Head Sommelier Jérôme Pidoux.
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Chris Wicks the head chef at Berwick Lodge provides a menu to delight the taste buds for dinner, lunch or afternoon tea.