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Bristol's Restaurant of The Year 2009!

  Bristol and Bath's What's On Magazine 'Venue',  has selected Berwick Lodge as Bristol's Restaurant of the Year 2009, as part of its annual suite of awards - 'The Top Bananas'. 

 

 

 "On this showing, Berwick Lodge will be the next (to get a Michelin Star), so I suggest you eat there now while you can still get a table." 

 Mark Taylor, Food Editor, Bristol Evening Post

 

 

 

"What a glorious place! Never before have I slept in such a wonderfully dramatic bedroom." 

Sophie Grigson

 

 

"Berwick Lodge is the Real Deal, a memorable setting for Chris Wick's memorable food.....those prickly Michelin people may finally give Chris the recognition many have long believed he deserves.  Food 5*, Service 5*, Atmosphere 5*"

Tony Benjamin, Venue Magazine

 

 

"An overnight stay at Berwick Lodge is a real indulgence and guests will come away feeling utterly spoilt."

Liza-Jane Gillespie, Cotswold Essence

 

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New Conference Centre Opens

 

The official opening of our dedicated Conference Centre "The Mews" took place in the scorching sunshine on 22 June 2010. 

 

The Mews is located adjacent to the Hotel and next to a large free parking area.  It has been created in the former coach house and stables, which have been totally renovated in the same luxurious style of the Hotel, to provide a fabulous and flexible, private facility for your conference, event or private party.  See our Conference page on this website for further details or contact Sarah or Fiona to discuss your requirements. 0117 958 1590

 

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New Cookery School - A Great Gift Idea

 

We are very excited to announce the arrival of our new baby - The Berwick Lodge Cookery School which is located in the new "Mews” Conference Suite.  We are offering a variety of exciting, hands-on courses, which are taught to you by our top Berwick Lodge Chefs and will suit a range of skill levels and interests.  Gift Vouchers are available - so why not buy someone a great gift with a difference.   Current Course dates in August and September 2010 include:

 

♦ Bread Making - 8, 19 & 28 August

♦ Pork Butchery  - 21 August

♦ Venison Butchery - 25 September

♦ Make your Own Pasta - 12 August, 9 & 23 September

 

Click here to download details of our cookery school

 

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The Eagle Landed - In Time for Dinner!

 

Imagine the surprise of our guests here at Berwick Lodge,  when a fully grown American Bald Eagle landed on the hotel’s roof, just in time for dinner!  Click here  to read the fuill story and visit our new web site Gallery page to see all the photos - which were kindly taken by Martin Haswell photography.

 

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Make your Sunday Special - offer

 

Berwick Lodge is becoming noted as one of the best dining venues in the region but as well as our fabulous dinner menu – did you know we also have a lunch menu too?

 

For spring we have a great Sunday lunch treat – come and enjoy our delicious lunch and for all bookings of 4 or more people one child can have lunch for free!

(Our Sunday lunch menu is supplemented with a seasonal roast option).

 

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A Unique Wedding Experience at Berwick Lodge 

 

Berwick Lodge provides a unique and romantic location for a stunning wedding reception.  Our team will be delighted to discuss your individual requirements with you to ensure your big day is truly special - please call the Berwick Lodge team to discuss on 0117 958 1590.  See our new Wedding pages

 

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Tea for Two?

 

Experience the elegance and grandeur of times gone by with a Berwick Lodge Afternoon Tea.

After a hard day’s shopping or for a treat with friends, what could be nicer than relaxing in the luxurious and chic surroundings of Berwick Lodge, to be fully revitalised with a perfectly prepared afternoon tea.

 

Head Chef and Partner Chris Wicks and his team prepare a daily selection of fresh sandwiches, home made cakes and biscuits for just £12.50 per head, all served in the stunning dining or reception rooms at Berwick Lodge.

 

Please call to book: 0117 958 1590

 

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Berwick Lodge Is A Work of Art!

 

Berwick Lodge has joined forces with Bristol based artists to display their work in the magnificent setting of the Hotel. 

 

The current artist to display his work is  Rupert Peploe.  Guests can not only admire his work, they can also buy any of Rupert’s work on display.

 

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Media enquiries - please contact Jane Southcott pr - t: 01275 852026, m: 07787 527430,  e: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

 

 

----------------------------------------------------------------The Eagle Landed...In Time for Dinner!!!
 
The Restaurant

FoodChris Wicks the head chef at Berwick Lodge provides a menu to delight the taste buds for dinner, lunch or afternoon tea.

 

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BEDChoose from one of our 10 stunning suites and double ensuite bedrooms.

 

 

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