Charcuterie Plate – £7.50

Cheese Souffle, Candied Walnut, Pear and Celery Salad – £7.50

Omelette, Gruyere Cheese, Bayonne Ham – £7.50

Croque Monsieur with Salad – £8.00

Spring Vegetable and  Pea Soup with a mint oil – £6.00

Steak and Triple Cooked Chips, Bearnaise Sauce – £22.50

Pomme Frites – £3.50

Pain Perdu, Candied Peel, Spiced Orange Sorbet – £6.00

Cheese Selection with Chutney, Biscuits and Grapes, Crackers – £8.50

The Brasserie menu is available Monday to Thursday.

This menu can be taken as room service or served in the lounge.