Exceptional Wines
We are extremely proud of our wine list which we believe is one of the finest and most extensive in the South West of England.
The list has been personally selected by our Head Sommelier and Manager, Jérôme Pidoux.
Jérôme Pidoux previously worked as Head Sommelier at Bordeaux Quay in Bristol. Jérôme, who trained in Belgium, has worked at several leading restaurants in the UK, France and the USA. Most notably he worked for several years for arguably one of the finest chefs of the 20th century, Paul Bocuse, including three years in his 3 Michelin star restaurant in Collonges au Mont d'Or.
"We aim for Berwick Lodge restaurant to be the very highest level, to match the exceptional attention and personal service guests receive here. I source the very finest selection of wines to complement Chris's fabulous cuisine."
One guest was so impressed with our wines he wrote an article about his visit please click here to download