A la Carte Dinner Menu

Starters

Saffron, squid ink and crab tortellini, cauliflower, split bisque dressing - £9.50
Two hour poached duck egg, sourdough, bacon, wild garlic - £9.50
Goat’s cheese curd, beetroot, horseradish cream - £8.50
Salmon tartar, fennel cream, keta caviar, potato ice cream - £8.50
Rabbit, carrot, blood orange, pain d’epice - £9.00

Main courses

The Story chicken, artichoke, pied de mouton, cider, celery - £17.50 
Herefordshire beef, watercress, Stilton, shallot, pink fur apple - £22.50
Pig, 'tongue n cheek', apple, salt baked celeriac, purple sprouting, confit onion - £18.50
Butternut squash fondant, mushroom fricassee, parsnip crisp, chestnut velouté - £16.50
Salmon, Scotch egg, hedge garlic, English asparagus, anchovy - £19.50

Desserts

Smoked white chocolate, olive oil, black olive, chicory coffee - £7.50 
Banana, gingerbread soufflé, matusalem rum ice cream - £8.50
8 texture valrhona chocolate - £9.50
Sourdough apple cake, pimms, lemon, toasted oat ice cream - £7.50
Cheese selection from the trolley with crackers, grapes, chutney - £9.50