Video testimonial from Nigel Botterill, entrepreneur & marketer:

Quotes

"...one of the best meals I have had in Bristol this year!"
 –Mark Taylor, Food Critic

"A Hotel of comfort, style and quality!"
–Gary Rhodes, Chef

"This is the place to come to be pampered and treated like a king...this is Bristol's best kept secret"
Samatha Ewart, Bristol Magazine

"What a fabulous place!"
–Thane Prince, Chef

"On this showing, Berwick Lodge will be the next [to get a Michelin Star], so I suggest you eat there now while you can still get a table."
–Mark Taylor, Food Editor, Bristol Evening Post

"What a glorious place! Never before have I slept in such a wonderfully dramatic bedroom."
–Sophie Grigson, Food Writer & Chef

"We spend a great deal of our time in ‘adequate’ hotels living out of a suitcase, and I wanted to acknowledge the ‘outstanding service’ and warm hospitality we all felt during our stay with you.  I know that I speak on behalf of all the team when I say that we felt truly pampered - Your hotel and team were fantastic from arrival, through to departure."  PA to Director, BASS

"Berwick Lodge is the Real Deal, a memorable setting for Chris Wick's memorable food.....those prickly Michelin people may finally give Chris the recognition many have long believed he deserves. Food 5*, Service 5*, Atmosphere 5*"
–Tony Benjamin, Venue Magazine

"An overnight stay at Berwick Lodge is a real indulgence and guests will come away feeling utterly spoilt."
–Liza-Jane Gillespie, Cotswold Essence

Bristol and Bath's Venue magazine selected Berwick Lodge as Bristol Restaurant of the Year 2009 as part of its annual suite of awards, 'The Top Bananas'