Menus

Our collection of menus have been created by our team of talented chefs here at Berwick Lodge, whose passion and style for food revolves around a love for Modern British cuisine.

Sample Menus

Valentine's Day A La Carte Menu

A La Carte Menu
 
Starters

Duck £11.50
Tea Smoked Breast, Pickled Orange Gel, Burnt Orange, Duck Heart and Watercress Salad

Mackerel £10
Soused and Torched Fillet, Rhubarb and Red Cabbage

Mutton £10
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots

Sea Trout £10
Warm Citrus Cured Sea Trout, Cucumber, Apple, Walnuts (N)

Jerusalem Artichoke £9.50
Roasted Artichoke Purée, Pickled Artichoke, Blue Cheese Crumb, Radish, Truffle Curd (V)

Mains

Poussin £21
Spiced Butter Roasted Crown, Crispy Pressed Leg, Cauliflower, Pickled Golden Raisins,
Pearl Barley

Stone Bass £22
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato

Venison £24
Potato and Truffle Espuma, Roasted Loin, Honey Glazed Liver, Kale, Hazelnut and
Chocolate Crumb (N
)

Pollock and Scallop £24
Beurre Noisette Poached Pollock, Roasted Scallop, Turnip, Potato and Apple

Celeriac £20
Celeriac Fondant, Pickled Celery, Celeriac Custard, Walnut Crumb, Celery Leaf and Grape Salad (N) (V)

Desserts

Orange £9
Orange Curd, Honey Jelly, Orange Soaked Madeline Cake, Blood Orange Sorbet, Sherbet

Chocolate £9.50
Salted Caramel and Chocolate Mille-Feuille, 100% Cocoa Valrhona Sorbet,
Hazelnut Praline (N)

Pineapple £9
Rum Poached Pineapple, Tonka Bean Brulée, Pineapple and Lime Sorbet, Coconut (N)

Blue Cheese £9
Baked Devon Blue Cheesecake, Granola, Celery and Grape Sorbet, Pickled Grape (N)

Cheese £12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill

Valentine's Day Set Menu

Valentines Menu
14th February 2017 £65 per head
Also available on Saturdays 11th & 18th on request

Amuse Bouche
Warm Citrus Cured Sea Trout, Cucumber, Apple, Walnuts (N)

 

Starter

 

Mutton
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots

Or

 Jerusalem Artichoke
Roasted Artichoke Purée, Pickled Artichoke, Blue Cheese Crumb, Radish, Truffle Curd (V)

 

Fish Course

  Stone Bass
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato

 

Main Course

Venison
Potato and Truffle Espuma, Roasted Loin, Honey Glazed Liver, Kale, Hazelnut and Chocolate Crumb (N)

Or

Celeriac
Celeriac Fondant, Pickled Celery, Celeriac Custard, Walnut Crumb, Celery Leaf and Grape Salad (N) (V)

Pre Dessert
Rhubarb Trifle

 

Dessert to Share

Assiette of Chocolate
Salted Caramel Bar, White Chocolate Mousse, Bitter Chocolate Sorbet, Caramac, Peanut Fondant (V) (N)

Or

Cheese
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

A discretionary 10% service charge will be added to your final bill.

Sample Berwick Afternoon Tea Menu (served 12pm - 5pm)

Berwick Afternoon Tea Menu
Winter 2017 • £23.95 per head

Selection of Sandwiches;

Smoked Salmon, Dill and Lemon Crème Fraiche

Pastrami and Mustard Mayonnaise Roll

Mature Cheddar and Pickle (V)

Coronation Spiced Egg Roll (V) (N)

Fruit and Plain Scones with Clotted Cream and Jam

Chocolate and Orange Trifle

Pecan and Maple Tart (N)

Coffee and Peanut Butter Muffin (N)

Apple & Pear Flapjack (N)

Piquillo Pepper and Mozzarella Tortilla

Smoked Mackerel and Apple Sushi

Black Pudding and Red Onion Roll

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill.

Sample Champagne Afternoon Tea Menu (served 12pm - 5pm)

Traditional  Champagne Afternoon Tea Menu
Winter 2017 • £29.95 per head

Selection of Sandwiches

Smoked Salmon, Dill and Lemon Crème Fraiche

Pastrami and Mustard Mayonnaise Roll

Mature Cheddar and Pickle (V)

Coronation Spiced Egg Roll (V) (N)

Fruit and Plain Scones with Clotted Cream and Jam

Chocolate and Orange Trifle

Pecan and Maple Tart (N)

Coffee and Peanut Butter Muffin (N)

Apple & Pear Flapjack (N)

 

Petit Fours

Glass of Champagne

        (N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill

Breakfast & Brunch (served until 11.30am)

Breakfast and Brunch

Please allow 10-15 minutes for everything to be cooked fresh to your liking.

  

Tea and Cakes £5.95

A Selection of Handmade Cakes, Pastries and Biscuits with Tea or Coffee and Fresh Orange Juice

 

 

Smoked Salmon £9.50

Scottish Smoked Salmon, Scrambled Free Range Hens Eggs, Toasted Bagel

 

 

Eggs Benedict/Florentine £8.95

Poached Free Range Egg, Toasted English Muffin, Hollandaise, Ham or Spinach

 

 

Spicy Bagel £8.95

Toasted Bagel, Chilli Smashed Avocado, Maple and Chilli Glazed Ham, Poached Egg

 

 

Full English £9.95

Free Range Egg Cooked To Your Liking, Crispy Streaky Bacon, Sausage, Field Mushroom, Vine Tomato and

Black Pudding

 

 

Pancakes £7.50

American Style Pancakes, Crispy Bacon and Lashings of Maple Syrup

  

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill

Sample Sunday Lunch Menu (served 12pm - 3pm)

Sunday Lunch Menu
Winter 2017

£23.50 for 2 courses • £26.50 for 3 courses

Starters

Mackerel
Soused and Torched Fillet, Rhubarb and Red Cabbage

Mutton
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots

Jerusalem Artichoke
Roasted Artichoke Purée, Pickled Artichoke, Blue Cheese Crumb, Radish, Truffle Curd (V)

 

Mains

Beef
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Stone Bass
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato

Celeriac
Celeriac Fondant, Pickled Celery, Celeriac Custard, Walnut Crumb, Celery Leaf and Grape Salad (N) (V)

 

Desserts

Orange
Orange Curd, Honey Jelly, Orange Soaked Madeline Cake, Blood Orange Sorbet, Sherbet

Chocolate
Salted Caramel and Chocolate Mille-Feuille, 100% Cocoa Valrhona Sorbet, Hazelnut Praline (N)

Blue Cheese
Baked Devon Blue Cheesecake, Granola, Celery and Grape Sorbet, Pickled Grape (N)

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill

Sample Brasserie Menu (served 12pm - 9.30pm)

Brasserie Menu

Large Plates

 Fish and Chips £13.25

Beer Battered Fish of the Day, Triple Cooked Chips, Peas and Tartare Sauce

 Ham, Egg and Chips £12.95

Glazed Smoked Ham Hock, Parmesan and Truffle Fries, Fried Duck Egg

Harissa Spiced Beef Burger £12.95

Spiced Beef Burger, Brioche Bun, Chunky Chips, Harissa Yoghurt, Pickles and Salad

 Berwick Farm Steak £22.50

Triple Cooked Chips, Roasted Mushroom, Tomato Béarnaise Sauce and Onion Rings  

Mushroom Linguine £13.95

Sundried Tomato Pesto, Piquilo Peppers, Goats Cheese

Satay Chicken £13.50

Chicken Thighs, Satay Dressing, Noodles, Peanuts, Coriander

Light Bites

Brie, Bacon and Red Onion £9.95

Toastie, Hand Cut Parmesan and Chive Crisps

 Cornish Crab Club Sandwich £11.95

Brown Crab Meat, Egg Mayonnaise, Tomato, Avocado, Baby Gem and French Fries

 Warm Salad of New Potatoes  £9.95

Green Beans, Sweetcorn, Golden Raisins, Smoked Cheddar Crouton, Poached Egg

 Thai Chicken Salad £10.50

Papaya, Cashews, Thai Dressing, Lime

Caesar Chicken Salad £10.50

Bacon, Anchovies, Gem, Parmesan, Croutons

Mozzarella and Tomato £10.50

Ciabatta, Pesto, Basil, Hand Cut Crisps

Merquez Sausage £12.00

Sausage and Caramelised Onion, Ciabatta, Harissa, Mayonnaise, Fries

Sharing Platters

 Charcuterie Platter £13.50

Selection of Cured Meats, Pickles, Capers, Olives, Bread and Parmesan

 Nibbles £9.95

Hand Cut Parmesan and Chive Crisps, Olives, Salted Peanuts, Spiced Cashews, Sun Blushed Tomatoes and Piquilo Peppers with Mozzarella

 Fish Board £19.95

Smoked Mackerel, Scottish Smoked Salmon, Haddock Chowder, Pickled Walnuts, Bread and Citrus Butter, Caper Berries, Watercress, Crispy Squid, Crayfish

Extras £3.95

Beer Battered Onion Rings 

Parmesan and Chive Crisps 

Truffle and Parmesan Fries 

Bacon and Blue Cheese Salad 

Chef’s Salad 

Citrus Buttered New Potatoes

 Triple Cooked Chips

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill

Sample À La Carte Menu (served 12pm - 2.30pm, 6.30pm - 9.30pm)

A La Carte Menu
Winter 2017

 
Starters

Duck £11.50
Tea Smoked Breast, Pickled Orange Gel, Burnt Orange, Duck Heart and Watercress Salad

Mackerel £10
Soused and Torched Fillet, Rhubarb and Red Cabbage

Mutton £10
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots

Sea Trout £10
Warm Citrus Cured Sea Trout, Cucumber, Apple, Walnuts (N)

Jerusalem Artichoke £9.50
Roasted Artichoke Purée, Pickled Artichoke, Blue Cheese Crumb, Radish, Truffle Curd (V)

Mains

Poussin £21
Spiced Butter Roasted Crown, Crispy Pressed Leg, Cauliflower, Pickled Golden Raisins,
Pearl Barley

Stone Bass £22
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato

Venison £24
Potato and Truffle Espuma, Roasted Loin, Honey Glazed Liver, Kale, Hazelnut and
Chocolate Crumb (N
)

Pollock and Scallop £24
Beurre Noisette Poached Pollock, Roasted Scallop, Turnip, Potato and Apple

Celeriac £20
Celeriac Fondant, Pickled Celery, Celeriac Custard, Walnut Crumb, Celery Leaf and Grape Salad (N) (V)

Desserts

Orange £9
Orange Curd, Honey Jelly, Orange Soaked Madeline Cake, Blood Orange Sorbet, Sherbet

Chocolate £9.50
Salted Caramel and Chocolate Mille-Feuille, 100% Cocoa Valrhona Sorbet,
Hazelnut Praline (N)

Pineapple £9
Rum Poached Pineapple, Tonka Bean Brulée, Pineapple and Lime Sorbet, Coconut (N)

Blue Cheese £9
Baked Devon Blue Cheesecake, Granola, Celery and Grape Sorbet, Pickled Grape (N)

Cheese £12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill

6 Course Tasting Menu (served 6.30pm-8.30pm)

Tasting Menu
Winter 2017

£75.00 per person

Amuse Bouche 

Mackerel
Soused and Torched Fillet, Rhubarb and Red Cabbage

Mutton
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots

Poussin
Spiced Butter Roasted Crown, Crispy Pressed Leg, Cauliflower, Pickled Golden Raisins, Pearl Barley

   Stone Bass
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato

Pre Dessert

Chocolate
Salted Caramel and Chocolate Mille-Feuille, 100% Cocoa Valrhona Sorbet,
Hazelnut Praline (N)

 Blue Cheese
Baked Devon Blue Cheesecake, Granola, Celery and Grape Sorbet, Pickled Grape (N)

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Please note a discretionary 10% service charge will be added to your final bill.

 

 

“Truly exciting food, the most charming staff and a beautiful setting: Berwick Lodge has serious game”

Laura Rowe - Crumbs Magazine

Book a Table

Book a table in our fine dining restaurant, where good food is matched with high quality service to create a truly special experience.

Afternoon Tea

Enjoy this indulgant British tradition in the picturesque surroundings of an English country house set within magnificent grounds.

Wine and Cocktails

Take your palette on a tour around the world with our inspiring wine list, designed to serve you with the very best quality bottles.

Our awards and partnerships