Menus

Our collection of menus have been created by our team of talented chefs here at Berwick Lodge, whose passion and style for food revolves around a love for Modern British cuisine.

Sample Menus

Sample Table d'hote Menu

Table d’hote Menu

Spring 2016
Available Monday – Friday

£30 for 3 courses


Starters

Sea Trout
Warm Citrus Cured Pavé, Peas, Wild Garlic, Jersey Royals 

Pigs Head Carpaccio
Pickled Quail Egg, Soda Bread Croûtons, Salsify

Asparagus
Crispy Duck Egg,Truffle, Pickled Walnut (V) (N)


Mains

Pork
Honey Glazed Belly, Carrots, Braised Cheek Croquette

 Gurnard
Crab Gnocchi, Cockle Velouté, Asparagus, Samphire

Carrot Salad
Heritage Carrots, Truffle Custard, Radicchio and Walnut Emulsion (N) (V)


Desserts

Rhubarb and Custard
Custard doughnut, Rhubarb Sorbet, Cured Rhubarb

Chocolate and Coffee
Coffee Crème Brûlée, Bitter Chocolate Sorbet, Coffee Jelly, Meringue, Chocolate Popcorn

Pine Nut and Parmesan
Pine Nut and Parmesan Cake, Basil Sorbet, Vanilla Mascarpone (N)

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Afternoon Tea Menu

Afternoon Tea Menu

Spring 2016

 £19.50 per head

~

Selection of Sandwiches;
Egg and Cress (V)
Brie and Red Onion (V)
Coronation Chicken
Smoked Salmon and Crème Fraiche

Fruit and Plain Scones with Clotted Cream and Jam

Millionaire Short Bread

Coffee and Walnut Muffin (N)

Rhubarb and Brown Butter Tart (N)

Orange Posset

~

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Bar Menu

Bar Menu

Soup of the day 5.50

Sharing Charcuterie Plate 7.50/ 11.00

The Berwick Club 8.50
Chicken, Egg, Tomato, Lettuce, Bacon

Sandwiches 7.50
Egg Mayonnaise, Cress
Chicken, Thyme Mayonnaise
Cucumber and Cream Cheese
Smoked Salmon and Crème Fraiche
served with Salad & Crisps

Caesar Salad 9.50
Anchovies, Chicken, Bacon

Thai Chicken Salad 9.50
Green Beans, Cashews, Thai Dressing, Lime (N)

Steak 22.00
Herefordshire Flat Iron Steak, Triple-Cooked Chips with Tomato, Mushroom, Peppercorn Sauce

Berwick Burger 12.50
Spiced Beef Burger, Chunky Chips, Pickles and Salad

Pulled Pork Bun 10.50
BBQ Sauce, Gherkins, Spiced Wedges

~

Sides

Chef’s Salad 3.50
French Fries 3.50
Spiced Potato Wedges
3.50

~

Desserts

Peanut Butter Parfait, Peanut Butter Cookies, Strawberry Sorbet (N) 7.00
Chocolate Brownie Trifle (N) 7.00
Selection of Cheeses with Chutney, Biscuits, Grapes 6.00
Seasonal Fruit Salad and Sorbet 5.00

~

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample À La Carte Menu

A La Carte Menu

Spring 2016

Starters 

Tea Smoked Duck  12
Earl Grey Gel, Rhubarb, Gingerbread, Crispy Leg

  Sea Trout   11
Warm Citrus Cured Pavé, Peas, Wild Garlic, Jersey Royals

Pigs Head Carpaccio  11
Pickled Quail Egg, Soda Bread Croûtons, Salsify

 Squid  10
Salt and Pepper Squid, Ceviche, Chilli Relish, Cucumber, Caramel Soy, Cashews (N)

Asparagus  10
Crispy Duck Egg,Truffle, Pickled Walnut (V) (N)

 

Mains

      Lamb   22
Broad Bean and Shoulder Cassoulet, Loin, Garlic and Parmesan Crumb, Spring Cabbage

Brill  21
Pancetta, Peas, Broad Beans, Wild Garlic

     Pork and Scallops  22
Honey Glazed Belly, Carrots, Braised Cheek Croquette, Roasted Scallop

Gurnard  21
Crab Gnocchi, Cockle Velouté, Asparagus, Samphire

   Carrot Salad  19
Heritage Carrots, Truffle Custard, Radicchio and Walnut Emulsion (N) (V)


Desserts
 

Rhubarb and Custard  9
Custard doughnut, Rhubarb Sorbet, Cured Rhubarb

Chocolate and Coffee  9
Coffee Crème Brûlée, Bitter Chocolate Sorbet, Coffee Jelly, Meringue, Chocolate Popcorn

Lime Tart  9
Ginger Crumble, Lime Custard, Coconut and Lemongrass Sorbet

Pine Nut and Parmesan  9
Pine Nut and Parmesan Cake, Basil Sorbet, Vanilla Mascarpone (N)

Cheese  12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Tasting Menu

Tasting Menu

Spring 2016

£75.00 per person

 

Amuse Bouche

 Tea Smoked Duck
Earl Grey Gel, Rhubarb, Gingerbread, Crispy Leg

Squid
Salt and Pepper Squid, Ceviche, Chilli Relish, Cucumber, Caramel Soy, Cashews (N)

Lamb
Broad Bean and Shoulder Cassoulet, Loin, Garlic and Parmesan Crumb, Spring Cabbage

Brill
Pancetta, Peas, Broad Beans, Wild Garlic

Pre Dessert

Lime Tart
Ginger Crumble, Lime Custard, Coconut and Lemongrass Sorbet

Chocolate and Coffee
Coffee Crème Brûlée, Bitter Chocolate Sorbet, Coffee Jelly, Meringue, Chocolate Popcorn

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Sunday Lunch Menu

Sunday Lunch Menu

Spring 2016

£23.50 for 2 courses • £26.50 for 3 courses

Starters

 Sea Trout
Warm Citrus Cured Pavé, Peas, Wild Garlic, Jersey Royals

Pigs Head Carpaccio
Pickled Quail Egg, Soda Bread Croûtons, Salsify

Asparagus
Crispy Duck Egg,Truffle, Pickled Walnut (V) (N)


Mains

Beef
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Gurnard
Crab Gnocchi, Cockle Velouté, Asparagus, Samphire

Carrot Salad
Heritage Carrots, Truffle Custard, Radicchio and Walnut Emulsion (N) (V)


Desserts

Rhubarb and Custard
Custard doughnut, Rhubarb Sorbet, Cured Rhubarb

Chocolate and Coffee
Coffee Crème Brûlée, Bitter Chocolate Sorbet, Coffee Jelly, Meringue, Chocolate Popcorn

Pine Nut and Parmesan
Pine Nut and Parmesan Cake, Basil Sorbet, Vanilla Mascarpone (N)

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

Christmas Day Lunch 2016

Christmas Day Lunch Menu
Sunday 25th December 2016

£99.00 per person

Amuse Bouche

Roasted Pumpkin Veloute
Truffle, Pumpkin Seed Praline

 

Starters

Duck
Tea Smoked Breast, Leg Croquiette, Clementine and Celeriac Remoulade

 Tomato
Pressing of Semi Dried Tomato and Basil Mozzarella Beignet, Olive Caramel

 

Fish Course

  Salmon
Beetroot Cured Salmon Tartar, Egg Yolk Puree, Pickled Golden Beetroot

 

Mains

Turkey
Bronze Turkey Breast and Leg, Apricot and Sage Stuffing, Crispy Potatoes, Sprouts, Chestnuts, Bacon and Cranberry Sauce

 Butternut Squash
Butternut, Chestnut and Sage Wellington, Pearl Barley, Pesto

 

Pre Dessert
Christmas Pudding Trifle

 

Desserts

Chocolate and Passion Fruit Yule Log
Passion Fruit Sorbet, Cocoa Crumb

Blackcurrant
Almond and Blackcurrant Tart, Liquorice Ice Cream, Brown Sugar Meringue

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

“Truly exciting food, the most charming staff and a beautiful setting: Berwick Lodge has serious game”

Laura Rowe - Crumbs Magazine

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