Menus

Our collection of menus have been created by our team of talented chefs here at Berwick Lodge, whose passion and style for food revolves around a love for Modern British cuisine.

Sample Menus

Sample Table d'hote Menu

Table D’Hote Menu
Summer 2016

£30 for 3 courses • Available Monday-Friday

Starters
Smoked Haddock
Sweetcorn Chowder, Chive, Parmesan Popcorn

Berwick Black Pudding
Heritage Tomato Salad, Smoked Black Pudding, Scotch Egg
Pea Mousse

Goats Curd Bon Bon, Pickled Quail Egg, Truffle (V)

Mains
Sea Trout
Lemon and Caper Potato Cake, Versus Butter, Golden Raisins

Corn Fed Chicken
Peas, Broad Beans, Pancetta and Potato Terrine, Crispy Wing

Onions and Stilton
Onion Soubise, Blue Cheese, Croquette, Spring Onions, Crispy Shallots, Pine Nuts (N) (V)

Desserts
Chocolate and Raspberry
Chocolate Delice, Raspberry Meringue, White Chocolate and Raspberry Sorbet

Buttermilk and Rhubarb
Buttermilk, Panna Cotta, Poached Rhubarb, Rhubarb Doughnut, Yoghurt Sorbet

Goats Curd
Curd Crème Brulee, Apple Sorbet, Parmesan Crumb, Port Glaze

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu,

Sample Afternoon Tea Menu

Afternoon Tea Menu

Summer 2016

 £19.50 per head

~

Selection of Sandwiches;
Tuna and Spring Onion Roll
Chicken, Chorizo and Red Onion Roll
Spiced Tomato and Cheddar Sandwich (V)
Cucumber and Cream Cheese Sandwich (V)

Fruit and Plain Scones with Clotted Cream and Jam

Strawberry Trifle

Chocolate and Passionfruit Donut

Gooseberry Tart (N)

Lemon Polenta Muffin (N)

~

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Bar Menu

Bar Menu

Soup of the day 5.50

Sharing Charcuterie Plate 7.50/ 11.00

The Berwick Club 8.50
Chicken, Egg, Tomato, Lettuce, Bacon

Sandwiches 7.50
Egg Mayonnaise, Cress
Chicken, Thyme Mayonnaise
Cucumber and Cream Cheese
Smoked Salmon and Crème Fraiche
served with Salad & Crisps

Caesar Salad 9.50
Anchovies, Chicken, Bacon

Thai Chicken Salad 9.50
Green Beans, Cashews, Thai Dressing, Lime (N)

Steak 22.00
Herefordshire Flat Iron Steak, Triple-Cooked Chips with Tomato, Mushroom, Peppercorn Sauce

Berwick Burger 12.50
Spiced Beef Burger, Chunky Chips, Pickles and Salad

Pulled Pork Bun 10.50
BBQ Sauce, Gherkins, Spiced Wedges

~

Sides

Chef’s Salad 3.50
French Fries 3.50
Spiced Potato Wedges
3.50

~

Desserts

Peanut Butter Parfait, Peanut Butter Cookies, Strawberry Sorbet (N) 7.00
Chocolate Brownie Trifle (N) 7.00
Selection of Cheeses with Chutney, Biscuits, Grapes 6.00
Seasonal Fruit Salad and Sorbet 5.00

~

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample À La Carte Menu

A La Carte Menu
Summer 2016

Starters
Tea Smoked Duck £12
Earl Grey Gel, Gooseberry, Gingerbread, Confit Leg Toastie

Smoked Haddock £10
Sweetcorn Chowder, Chive and Parmesan Popcorn

Berwick Black Pudding £10
Heritage Tomato Salad, Smoked Black Pudding, Scotch Egg

Sea Bass £11
Ceviche, Soft Shell Crab, Cucumber (N)

Pea Mousse £10
Goats Curd Bon Bon, Pickled Quail Egg, Truffle (V) (N)

Mains
Veal £22
Shin and Crispy Sweetbread Pie, Baby Onions, Mushrooms, Creamed Potato

Sea Trout £21
Lemon and Caper Potato Cake, Versus Butter, Golden Raisins

Corn Fed Chicken £22
Peas, Broad Beans, Pancetta and Potato Terrine, Crispy Wing

Lobster and Pork £24
Glazed Pork Cheek, Butter Poached Lobster, Baby Heritage Carrots, Tomato

Onions and Stilton £19
Onion Soubise, Blue Cheese Croquette, Spring Onions, Crispy Shallots, Pine Nuts (N) (V)

Desserts
Strawberries £9
Champagne Poached Strawberries, Elderflower Sorbet, Clotted Cream Parfait, Scone Crumb

Chocolate and Raspberry £9
Chocolate Delice, Raspberry Meringue, White Chocolate and Raspberry Sorbet

Buttermilk and Rhubarb £9
Buttermilk Pannacotta, Poached Rhubarb, Rhubarb Doughnut, Yoghurt Sorbet, Hazelnut (N)

Goats Curd £9
Curd Crème Brulee, Apple Sorbet, Parmesan Crumb, Port Glaze

Cheese £12
A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Tasting Menu

Tasting Menu

Summer 2016

£75.00 per person

 

Amuse Bouche

 Berwick Black Pudding
Heritage Tomato Salad, Smoked Black Pudding, Scotch Egg

Smoked Haddock
Sweetcorn Chowder, Chive and Parmesan Popcorn

Veal
Shin and Crispy Sweetbread Pie, Baby Onions, Mushrooms, Creamed Potato

Lobster and Pork
Glazed Pork Cheek, Butter Poached Lobster, Baby Heritage Carrots, Tomato

Pre Dessert

Buttermilk and Rhurbarb
Buttermilk Panna Cotta, Poached Rhubarb, Rhubarb Doughnut, Yoghurt Sorbet, Hazelnuts (N)

Goats Curd
Curd Creme Brulee, Apple Sorbet, Parmesan Crumb, Port Glaze

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Sunday Lunch Menu

Sunday Lunch Menu
Summer 2016
£23.50 for 2 courses • £26.50 for 3 courses

Starters
Smoked Haddock
Sweetcorn Chowder, Chive, Parmesan Popcorn

Berwick Black Pudding
Heritage Tomato Salad, Smoked Black Pudding, Scotch Egg

Pea Mousse
Goats Curd Bon Bon, Pickled Quail Egg, Truffle (V)

Mains
Sea Trout
Lemon and Caper Potato Cake, Versus Butter, Golden Raisins

Beef
Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

Onions and Stilton
Onion Soubise, Blue Cheese, Croquette, Spring Onions, Crispy Shallots, Pine Nuts (N) (V)

Desserts
Chocolate and Raspberry
Chocolate Delice, Raspberry Meringue, White Chocolate and Raspberry Sorbet

Buttermilk and Rhubarb
Buttermilk, Panna Cotta, Poached Rhubarb, Rhubarb Doughnut, Yoghurt Sorbet

Goats Curd
Curd Crème Brulee, Apple Sorbet, Parmesan Crumb, Port Glaze

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu,

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

Christmas Day Lunch 2016

Christmas Day Lunch Menu
Sunday 25th December 2016

£99.00 per person

Amuse Bouche

Roasted Pumpkin Veloute
Truffle, Pumpkin Seed Praline

 

Starters

Duck
Tea Smoked Breast, Leg Croquiette, Clementine and Celeriac Remoulade

 Tomato
Pressing of Semi Dried Tomato and Basil Mozzarella Beignet, Olive Caramel

 

Fish Course

  Salmon
Beetroot Cured Salmon Tartar, Egg Yolk Puree, Pickled Golden Beetroot

 

Mains

Turkey
Bronze Turkey Breast and Leg, Apricot and Sage Stuffing, Crispy Potatoes, Sprouts, Chestnuts, Bacon and Cranberry Sauce

 Butternut Squash
Butternut, Chestnut and Sage Wellington, Pearl Barley, Pesto

 

Pre Dessert
Christmas Pudding Trifle

 

Desserts

Chocolate and Passion Fruit Yule Log
Passion Fruit Sorbet, Cocoa Crumb

Blackcurrant
Almond and Blackcurrant Tart, Liquorice Ice Cream, Brown Sugar Meringue

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

“Truly exciting food, the most charming staff and a beautiful setting: Berwick Lodge has serious game”

Laura Rowe - Crumbs Magazine

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