Menus

Our collection of menus have been created by our team of talented chefs here at Berwick Lodge, whose passion and style for food revolves around a love for Modern British cuisine.

Sample Menus

Sample Afternoon Tea Menu

Traditional Afternoon Tea Menu
Autumn 2016 • £19.50 per head

Selection of Sandwiches

Smoked Mackerel and Horseradish Roll
Pastrami and Mustard Mayonnaise
Smoked Cheddar and Pickle (V)
Houmous, Red Pepper and Rocket (V)

Fruit and Plain Scones with Clotted Cream and Jam

Chocolate and Hazelnut Trifle (N)

Plum and Brown Butter Tart (N)

Sticky Toffee Muffin

Apple Turnover

Why not try our Berwick Afternoon Tea for £23.50? All of the above menu plus these extra savoury items:

Smoked Haddock Scotch Egg 

Californian Sushi Roll (V) 

Pulled Pork and Emmental Tortilla

        (N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Breakfast & Brunch

Breakfast and Brunch

Please allow 10-15 minutes for everything to be cooked fresh to your liking.

  

Tea and Cakes £5.95

A Selection of Handmade Cakes, Pastries and Biscuits with Tea or Coffee and Fresh Orange Juice

 

 

Smoked Salmon £9.50

Scottish Smoked Salmon, Scrambled Free Range Hens Eggs, Toasted Bagel

 

 

Eggs Benedict/Florentine £8.95

Poached Free Range Egg, Toasted English Muffin, Hollandaise, Ham or Spinach

 

 

Spicy Bagel £8.95

Toasted Bagel, Chilli Smashed Avocado, Maple and Chilli Glazed Ham, Poached Egg

 

 

Full English £9.95

Free Range Egg Cooked To Your Liking, Crispy Streaky Bacon, Sausage, Field Mushroom, Vine Tomato and

Black Pudding

 

 

Pancakes £7.50

American Style Pancakes, Crispy Bacon and Lashings of Maple Syrup

  

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

 

Sample Sunday Lunch Menu

Sunday Lunch Menu
Autumn 2016

£23.50 for 2 courses • £26.50 for 3 courses

Starters

 

Berwick Beef

Cured Fillet Carpaccio, Bone Marrow Beignet, Celeriac, Watercress, Truffle

 

Skate

Brown Butter Poached Skate, Cauliflower, Golden Raisins, Smoked Bacon (N)

 

Lentils and Curd

Lightly Spiced Lentils, Cardamon Curd, Crisp Parsnip, Mint and Corriander Relish  (V) (N)

Mains

 

Beef

Poached and Roasted Sirloin of Beef, Roast Potatoes, Yorkshire Pudding

 

Cod

Roast Fillet, Crispy Cod Cheek, Lemon Puree, Braised White Beans and Chorizo, Kale

 

Pumpkin and Pine Nut

Pumpkin Tart, Pine Nut Praline, Spinach Pesto, Smoked Cheddar Croquette (N) (V)

Desserts

 

Apple and Blackberry

Apple Custard Slice, Blackberry Sorbet, Macerated Blackberries, Bramley Apple Compote

 

Chocolate and Macadamia

Macadamia Nut Parfait, 100% Cocoa Valrhona Sorbet, Caramelised Banana, Salted Caramel (N)

Goats Curd

Goats Curd Brulee, Poached Plums, Port Glaze, Parmesan Crumb, Plum and Port Sorbet

 

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample Brasserie Menu

Brasserie Menu

Large Plates

 Fish and Chips £12.95

Beer Battered Fish of the Day, Triple Cooked Chips, Peas and Tartare Sauce

 Ham, Egg and Chips £12.50

Glazed Smoked Ham Hock, Parmesan and Truffle Fries, Fried Duck Egg

Harissa Spiced Beef Burger £12.50

Spiced Beef Burger, Brioche Bun, Chunky Chips, Harissa Yoghurt, Pickles and Salad

 Berwick Farm Steak £22.50

Triple Cooked Chips, Roasted Mushroom, Tomato Béarnaise Sauce and Onion Rings  

Mushroom Linguine £13.50

Dried Porcini, Fresh Portabello Mushrooms, Parmesan Crumble and Spinach

Light Bites

Brie, Bacon and Red Onion £9.95

Toastie, Hand Cut Parmesan and Chive Crisps

 Cornish Crab Club Sandwich £10.95

Brown Crab Meat, Egg Mayonnaise, Tomato, Avocado, Baby Gem and French Fries

 Warm Salad of New Potatoes  £9.95

Green Beans, Sweetcorn, Golden Raisins, Smoked Cheddar Crouton, Poached Egg

 Thai Chicken Salad £9.50

Papaya, Cashews, Thai Dressing, Lime

Sharing Platters

 Charcuterie Platter £12.50

Selection of Cured Meats, Pickles, Capers, Olives, Bread and Parmesan

 Nibbles £9.50

Hand Cut Parmesan and Chive Crisps, Olives, Salted Peanuts, Spiced Cashews, Sun Blushed Tomatoes and Piquilo Peppers with Mozzarella

 Smoked Fish Board £12.50

Smoked Mackerel, Scottish Smoked Salmon, Haddock Chowder, Pickled Walnuts, Bread and Citrus Butter, Caper Berries and Watercress

Extras £3.95

Beer Battered Onion Rings 

Parmesan and Chive Crisps 

Truffle and Parmesan Fries 

Bacon and Blue Cheese Salad 

Chef’s Salad 

Citrus Buttered New Potatoes

 Triple Cooked Chips

(N) Contains Nuts • (V) Vegetarian
If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

Sample À La Carte Menu

A La Carte Menu
Autumn 2016

Starters

 

Berwick Beef £12

Cured Fillet Carpaccio, Bone Marrow Beignet, Celeriac, Watercress and Truffle

 

  Mussels £10

Crispy Mussels, Champagne Butter, Samphire, Celery

 

Duck Liver £12

Compressed Watermelon, Charentais Melon, Ginger Bread

 

Skate  £10

Brown Butter Poached Skate, Cauliflower, Golden Raisins and Smoked Bacon (N)

 

Lentils and Curd £10

Lightly Spiced Lentils, Cardamon Curd, Crisp Parsnip, Mint and Coriander Relish (V) (N)

 

 

Mains

 

 

      Partridge £21

Butter Roasted Crown, Confit Leg and Pearl Barley Risotto, Salt Baked Parsnip and Blackberries

 

  Cod £22

Roast Fillet, Crispy Cod Cheek, Lemon Puree, Braised White Beans and Chorizo, Kale

 

     Pork and Langoustine £24

Secreto of Pork, Seaweed Poached Langoustine, Leek, Apple, Potato

 

Turbot £25

Pave of Turbot, Crisp Lemon and Parsley Potato Terrine, Sprouts, Chestnuts and Lemon Butter Sauce

 

   Pumpkin and Pine Nut £20

Pumpkin Tart, Pine Nut Praline, Spinach Pesto, Smoked Cheddar Croquette (N) (V)

                                            

Desserts

 

Apple and Blackberry £9

Apple Custard Slice, Blackberry Sorbet, Macerated Blackberries, Bramley Apple Compote

Chocolate and Macadamia £9

Macadamia Nut Parfait, 100% Cocoa Valrhana Sorbet, Caramelized Banana, Salted Caramel (N)

 

Pear £9

Pear and Brown Butter Frangipane, Amaretto Ice Cream, Pear Compote, White Chocolate (N)

Goats Curd £9

Goats Curd Brulee, Poached Plums, Port Glaze, Parmesan Crumb, Plum and Port Sorbet

Cheese £12

A Fine Selection of British Cheese, Crisp Toasts, Chutney (N)

 

Christmas Day Lunch 2016

Christmas Day Lunch Menu
Sunday 25th December 2016

£99.00 per person

Amuse Bouche

Roasted Pumpkin Veloute
Truffle, Pumpkin Seed Praline

 

Starters

Duck
Tea Smoked Breast, Leg Croquiette, Clementine and Celeriac Remoulade

 Tomato
Pressing of Semi Dried Tomato and Basil Mozzarella Beignet, Olive Caramel

 

Fish Course

  Salmon
Beetroot Cured Salmon Tartar, Egg Yolk Puree, Pickled Golden Beetroot

 

Mains

Turkey
Bronze Turkey Breast and Leg, Apricot and Sage Stuffing, Crispy Potatoes, Sprouts, Chestnuts, Bacon and Cranberry Sauce

 Butternut Squash
Butternut, Chestnut and Sage Wellington, Pearl Barley, Pesto

 

Pre Dessert
Christmas Pudding Trifle

 

Desserts

Chocolate and Passion Fruit Yule Log
Passion Fruit Sorbet, Cocoa Crumb

Blackcurrant
Almond and Blackcurrant Tart, Liquorice Ice Cream, Brown Sugar Meringue

(N) Contains Nuts • (V) Vegetarian

If you have any dietary requirements or allergies and are concerned about suitable dishes on our menu, please ask a member of our team for assistance.

“Truly exciting food, the most charming staff and a beautiful setting: Berwick Lodge has serious game”

Laura Rowe - Crumbs Magazine

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